Results

APPLE #1932 LMTEND 3/8X1/4X1/4 is a low-moisture (also called "dehydrated") apple flake, prepared from commercially grown fruit that has been washed, peeled and cored, sorted, trimmed, cut to the desired size, dried to the specified moisture level, and rolled to the desired thickness. The product is inspected throughout the process to assure that it is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

SUN-TACK U-90 RESIN is an aromatic petroleum resin in its primary forms, made from the by-product of the C9 resin oil of naphtha crackers. It is particularly suitable as a tackifier in pressure-sensitive adhesives and hot melt adhesive applications for tape, labels, and bookbinding. This is also normally suitable for rubber compound applications.

SIZE 2 CLEAR GELATIN CAPSULES with hard-shell capsules is tailored for oral drug delivery in the healthcare and pharmaceutical sectors. These capsules serve as excipients for tablets and capsules, ensuring effective drug delivery and care solutions.

CHEESEMAKER BL310 is a tailor-made solution crafted from modified potato starch, meticulously engineered to achieve specific attributes related to mouthfeel, melting characteristics, and ease of shredding. This innovative product is specifically designed for applications where it serves as an alternative to casein or caseinate in the production of hard cheese substitutes.

LIGAMED SA-2-V-MB is a powder product with diverse applications in both the food nutrition and pharmaceutical industries. It functions as an emulsifier and contributes to the fatty acid and lipid category. Additionally, it meets the dietary requirements for being labeled as Kosher.

SODIUM BICARB USP #1 PWD is a white, slightly alkaline crystalline powder that is insoluble in alcohol and is primarily employed in the food, personal care, and home care industries, often as an excipient in pharmaceuticals. It is intended for further manufacturing, reprocessing, and repackaging, with strict avoidance of use in hemodialysis or as an active pharmaceutical ingredient.

UFAPORE TAE is a surface active agent that works as an efficient air entrainers and plasticizer in different formulations for building materials based on gypsum, cement or lime. It is well suited as wetting agent in various areas of application where reduction of surface tension is essential.

BUDAL® NA 221 is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

SODIUM BICARB #5 IND COARSE GR is a white, crystalline powder with a slightly alkaline taste. This product finds applications in deodorizers, detergents, dry bleaches, chemical processes, swimming pool treatments, personal care, and home care products. This particular product is insoluble in alcohol.

INHALAC® 150 is a powder-form excipient used in pharmaceuticals, functioning as both a carrier and a filler.

VIVO™ MEGA 3624 EE is a deodorized, high-EPA concentrate derived from fish oil and based on ethyl ester. It conforms to standard ethyl ester specifications with the addition of 2.0-3.0 mg/g of mixed tocopherols (E306), which are of non-GMO and identity-preserved quality.

SPRINGER®Umami 2012/20MGL (US) is derived from a carefully selected baker's yeast strain. It undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

ADAMYL 2075 is a versatile ingredient with a wide range of applications in the food industry. As a modified potato starch, it excels as a thickening agent, enhancing the texture and mouthfeel of various culinary creations. Whether in sauces, soups, gravies, or baked goods like bread and pastries, this starch plays a pivotal role in improving structural integrity and moisture retention.

SPLENDA®SUCRALOSE GRANULAR DFF is a sweetening ingredient with various features and benefits. Which is widely used as a sugar substitute due to its intense sweetness without calories. It is commonly used in a variety of food and beverage products as a sugar alternative for individuals looking to reduce their sugar intake or for those with dietary restrictions. It is heat-stable, making it suitable for cooking and baking applications.

MAGNAFLOC® 1687 is a coagulant characterized by its highly cationic nature, and it is available in liquid form with low viscosity. Its primary application is to enhance the efficiency of solid-liquid separation processes. This coagulant is typically used either independently or in combination with an anionic flocculant to facilitate the separation of solids from liquids.