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ANNATTO ORG OSS40 #423008 is an organic oil-soluble liquid that appears orange in food products. It is made from organic annatto extract and serves as a food coloring agent. It is organic, allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal. It is suitable for use in organic food applications.

AXSORB DB 3 X 6 is regenerative activated alumina with high water adsorption capacity and enhanced attrition resistance to ensure less dust formation during the operation of the product. It represents a whole new commitment to the desiccant market.

COBALTSUL - 7 is a liquid industrial additive primarily used in the process of copper metal winning.

ANNATTO WS 14 #423013 is a water-soluble liquid with an orange appearance, primarily used as a food coloring. Its ingredients include water, annatto extract, and potassium hydroxide. It is allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal.

CARAMEL COLOR #640 is an amber, Class III, water-soluble powder with a positive colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. Its main ingredient is caramel.

IDEALPECTIN HS is a purified natural colloid primarily composed of partial methyl esters of polygalacturonic acid. It is a high methoxyl slow-set pectin standardized with sugars. This pectin is commonly used as a gelling agent for jams, marmalades, and jellies with a high sugar content. The recommended dosage ranges from 0.3% to 1.0% based on the final product.

MAGNAFLOC® 351 is a polyacrylamide flocculant, distinguished by its high molecular weight and nonionic nature, provided in the form of a free-flowing granular powder. Widely utilized in various mineral processing operations, including: acid leach CCD (uranium), acid leach (copper), sedimentation of jarosite precipitate in electrolytic zinc processes, clarification of zinc electrolyte, flocculation of copper tailings.

CARAMEL COLOR #203 product is a red-brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel Color.

ORAFTI® ORGANIC OF consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin. It is obtained from chicory roots that have been grown and processed applying organic principles in accordance with applicable EU legislation.

BeneoPro FB P60 is a faba bean protein concentrate created from dry milled and air classified de-hulled faba beans. Labeled as "Fava Bean Protein Concentrate," it is Non-GMO, suitable for vegans and vegetarians, and falls under the category of plant proteins, specifically in Nutrition and Fortification and Proteins & Amino Acids.

Remypure S52 P is a food starch produced from polished waxy rice. This pregelatinized functional native waxy rice starch powder is designed for various food applications.

HYDROCHLORIC ACID 22 BÉ is a product falling under the category of inorganic acids in the base chemicals and intermediates technology. Specifically, it is part of the product family of technical salts and inorganics. This hydrochloric acid solution is used for various industrial applications where a specific concentration of hydrochloric acid is required.

PKT SG 5G 34X65 TY 2.5K/C is a ready-to-use product primarily used in the printing and packaging industry, particularly in packaging applications involving various packaging materials.

ASL-1 TiO2 CR-50 is a white micro powder with an odorless or faint characteristic odor.

MAKIGEL OL is a rheology modifier used in cosmetic formulations. It is free from CMR substances, polybutylene terephthalate (PBT), and vPvB substances. This ingredient effectively boosts viscosity, serving as a viscosity modifier in various cosmetic products.