Confectionery

GLYCERINE 99.7% USP KOSHER contains glycerine as its primary ingredient. They serve various functions in food applications, including sweetening. These liquid ingredients are Halal and Kosher certified, catering to specific dietary requirements and preferences. They also comply with United States Pharmacopeia (USP) standards, ensuring their quality and safety.

FLAV POMEGRANATE #XBF080235 is an FDA-approved food ingredient known for its ability to infuse the rich and tangy taste of pomegranate into your culinary creations. With its liquid form and a blend of key ingredients, including citric acid, ethyl alcohol, and malic acid, it's versatile and easy to use in various applications. This product complies with regulatory standards, ensuring both quality and safety. It is an excellent choice for adding the bold and fruity essence of pomegranate to your products.

Solnul® is an upcycled, patented, resistant starch ingredient used by formulators of dietary supplements and functional food and beverage. It is backed by a body of clinical and scientific research proving efficacy at low doses, exceptional tolerability and ‘Beyond the Gut’ effects. It labels as 'Resistant Potato Starch' (RS2), a whole food, allergen-free prebiotic dietary fiber, and is Upcycled Certified™, FODMAP Friendly, Gluten-Free, Glyphosate Residue Free, and Non-GMO Project Verified.

FLAV SALT ENHANCER TYPE #29945 is a flavor enhancer. It carries the labeling claim of being natural. is an off-white to light yellow, free-flowing, water-soluble powder with a characteristic taste and aroma. Its contents include natural Flavor (containing glutamic acid), maltodextrin, and silicon dioxide.

107 SORBET STABILIZER boasts stabilizing features essential for maintaining the texture and quality of sorbet products. Whether used in commercial production or homemade recipes, this stabilizer enhances the overall experience of enjoying sorbet.

CARAMEL COLOR #600 is a brown caramel colorant classified as class IV. It is a single-strength, water-soluble powder with a negative colloidal charge, primarily employed to provide color to various food and beverage products. The negative colloidal charge is crucial for ensuring its stability and uniform dispersion in powder and liquid formulations. An important characteristic of this color additive is that it is exempt from certification by the U.S. Food and Drug Administration (FDA). This exemption signifies that it is considered safe for use in food and beverage applications and is compliant with FDA regulations.

PROVON® 190 is a premium non-fat whey protein isolate derived from sweet dairy whey using proprietary, gentle processing and advanced membrane techniques to yield a highly pure, nutritionally superior, and undenatured isolate. Its nutritional properties, combined with its high solubility, neutral flavor, and unique functionality, make it the protein of choice for a variety of applications.

OPTIMIZER™ 2.10 is a vegetarian product in powder form, consisting of Steviol Glycoside.

BUDAL® K 241 is a versatile food ingredient known as dipotassium hydrogen phosphate. It is a functional additive with various certifications, making it suitable for a wide range of food and beverage applications while meeting dietary preferences and regulatory standards.

305C ICE CREAM STABILIZER is a concentrated blend of hydrocolloids standardized with sucrose, specially formulated for ice cream, reduced-fat ice cream, low-fat ice cream, and similar frozen desserts. Ideal for ice cream, it is also kosher, lactose-free, and suitable for ovo-lacto vegetarians and vegans. This powdered stabilizer is soy-free and suitable for various vegetarian foods.

100C SHERBET STABILIZER is in powdered form, with a color ranging from off-white to tan, and it has a typical odor. It is suitable for both vegetarian and vegan diets, and it adheres to kosher and halal dietary requirements.

4119C WHIP CREAM STABILIZER is a powdered ingredient with an off-white color and a typical odor. It is specifically intended for use in whipped cream applications. It complies with kosher dietary guidelines and is suitable for various dietary preferences, including vegetarian, vegan, and ovo-vegetarian.

344C IC & FRZN DESSERT STAB is a concentrated blend of water binding colloids and emulsifiers specifically designed for ice cream, reduced fat or lowfat ice cream and similar frozen desserts. It is suitable for various dietary preferences, including vegetarian, vegan, and ovo-vegetarian.

427Q ORGANIC ICE CREAM STAB is a blend of hydrocolloids that have been standardized with organic cane sugar. It serves as a multi-purpose thickener, suspending agent, and moisture retention aid in various food products. It appears as a powder with an off-white to tan color and has a typical odor.

1223C ICE POP STABILIZER is a cold-soluble blend of hydrocolloids standardized with dextrose for a uniform strength and for ease of dispersion as a multi-purpose thickening, suspending and flow control agent.