Products

FLAV CHERRY SC681685/XBF080112 is an FDA-approved artificial flavor. It is in the form of a clear liquid with a colorless appearance. This product serves as a flavoring agent and falls within the category of food ingredients. It has a cherry flavor.

FLAV BANANA XBF709528 has the appearance of a clear liquid with a color ranging from colorless to pale yellow. This product features a banana flavor. It serves as a flavoring agent for various food applications. Additionally, this product is FDA-approved.

PRESTIGE® 275 - 4a is a functional blend of dairy ingredients designed as a milk replacer for use in bakery mixes, bakery dough, and other similar food applications. This product imparts a clean dairy note to bakery formulations while promoting desirable textures, volumes, structures, and crumb strength. This product offers the potential for savings over skim milk and/or buttermilk powder as a bakery milk replacer.

FLAV ORANGE #XBF080141 is an FDA-approved food ingredient designed to deliver the delightful taste of natural orange to your culinary creations. With its powdered form and a blend of key ingredients, including acetaldehyde, aldehyde, and ester, it is versatile and easy to use in various applications. This product complies with regulatory standards, ensuring both quality and safety. It is an excellent choice for adding the sweet and tangy essence of orange to your products.

FLAV CHERRY POWDER #3228100521 is a white to off-white free-flowing water-dispersible powder with a characteristic taste and aroma.

AVONLAC® 282 GLC is a whey protein concentrate, made from fresh dairy whey using ultra-filtration. GLC indicates this product is manufactured at Great Lakes Cheese.This versatile product is ideal for various applications, including: dry mixes, Ready-to-Mix (RTM) beverages, protein fortification, bakery products, infant nutrition.

HARCROS ANTIFOAM AF-10 FG is a 10% antifoam emulsion of polydimethylsiloxane, formulated specifically for defoaming aqueous systems. It is exceptionally easy to dilute and disperse, maintaining its effectiveness even at boiling temperatures. While primarily intended for food applications, it is also suitable for various industrial processes. Effective defoaming typically requires concentrations ranging from 10 to 100 ppm.

FLAV CHERRY #XBF080228 is a natural and artificial flavor. It is characterized by its liquid form and dark red-brown color. It is primarily used as a flavoring agent in various food applications. Additionally, is FDA-approved. It has a cherry flavor.

FLAV LEMON WONF #4773 is a light yellow to yellow free-flowing water-soluble powder with a characteristic taste and aroma. It is recommended to store this product in a cool, dry place in unopened containers. The shelf life of this product is 365 days under the aforementioned storage conditions.

FLAV TOMATO #XBF080106 is a powdered flavoring agent that imparts the flavor of tomatoes. This product is suitable for use in various food applications where the taste of tomato is desired.

PROTELAC® 450 - 4a is a versatile spray-dried skim milk product carefully crafted for food formulators. It consists mainly of skim milk solids, complemented by small amounts of other dairy solids. This unique formulation combines the essential functional characteristics of low-temperature skim milk powder with the convenience of an agglomerated (instantized) product. This product is suitable for a wide range of applications, including hot and cold beverages, dry mixes, and vending machine formulations.

HVF 53 is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source. This product with its powdered form, excels in various food ingredient features, including being easily dispersible, easy to use, improving yield, retaining moisture, cost-effectiveness, enhancing liveability, and reducing purge. Additionally, it functions as a protein source in food ingredients.

SUPRO® 516 IP 10007443 is distinguished by its labeling claims of being naturally derived and plant-based. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for being easily dispersible and for enhancing meat quality while reducing purge. It functions as a protein source in food applications.

FLAV BANANA 22-39N 3272003761 is a powdered flavoring agent with the flavor profile of banana. It is FDA-approved and Generally Recognized As Safe (GRAS). This product is free-flowing and can be easily dissolved in water, making it suitable for various food and beverage applications.

THIXOGUM G functions as texturizing agents, stabilizers, and emulsifiers, boasting labeling claims such as non-GMO, organic, clean label, natural, GMO-free, and halal. Available in granules, solid, and powder forms, it offers features such as creamy mouthfeel, easy dispersibility, ease of use, free-flowing properties, improved mouthfeel, and odorlessness. Widely utilized in the food and nutrition industry, it serves various purposes in enhancing product quality and performance.