Products

AGAR TYPE 800 -(700 GEL) is a hydrocolloid extracted from red seaweeds of the Rhodophyceae class, specifically from the Gracilaria genus. It complies with directives applicable to JECFA, FCC, and EC standards. Agar-agar is insoluble in cold water but soluble in boiling water, forming a gel when cooled to approximately 45°C.

EFICACIA XE is a natural ingredient consisting of Acacia gum, which is ethylene oxide-free. It is also free from impurities and nanomaterials and is non-GMO. This natural ingredient is not tested on animals and is derived from a non-irradiated source. It is available in powder form and complies with the United States Pharmacopeia (USP) standards. Nexira This product is commonly used in the food industry, specifically in the category of gums and hydrocolloids, and is known for its texture and consistency enhancement properties.

GRINDSTED® XANTHAN 80 A45100 is a food-grade xanthan gum specifically designed for thickening and stabilizing purposes. Its particle size (80 mesh) and hydration rate facilitate fast and easy handling and application in typical food processing conditions.

GUAR GUM EDICOL® 30-70 is a premium-grade guar gum that is a versatile ingredient that finds applications in various food and feed products due to its ability to thicken, stabilize viscosity, and improve whiteness while being compliant with relevant regulatory standards.

GUAR GUM EDICOL® 40-70 is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.

GUAR GUM EDICOL® 40-70 is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind Organic Guar Gum, meticulously crafted for use in foods and feeds where superior whiteness, fast hydration, and high viscosity are desired.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

GUM TRAGACANTH PWD NF B-12 PRE is a dried gum obtained from Astragalus gummifer and certain other Asiatic Astragalus species. It is available as a white to off-white fine powder that meets the requirements of the Food Chemical Codex (FCC). This versatile product serves as a stabilizer, emulsifier, thickener, and viscosity modifier in various applications.

IDEALBLEND AG-102 is a food ingredient known for its features, including improved freeze/thaw stability. It is labeled as GMO-free and functions as a gelling agent. The physical form of this ingredient is in powder form.

IDEALBLEND GL-101H is an off-white powder made from gellan gum (E 418), a high-acyl hydrocolloid employed as a suspending and gelling agent. It finds applications in the production of various beverages, including milk or water drinks and vegetable protein drinks. It is also non-GMO, meeting preferences for genetically unmodified ingredients.

IDEALBLEND TT-6000 is an off-white powder with tara gum (E-417) as its ingredient. It is primarily used as a thickening agent in various applications in the food industry. It is a non-GMO product. This product is available in powder and solid forms. It acts as a thickener and viscosity modifier.

IDEALBLEND XG-101 is an off-white powder containing xanthan gum 80 mesh (E415) of European origin. This product meets both food and pharmaceutical-grade standards. It is utilized as a thickening and stabilizing agent in various applications. This is a non-GMO product.

IDEALBLEND XG-101 is an off-white powder containing xanthan gum 80 mesh (E415) of European origin. This product meets both food and pharmaceutical-grade standards. It is utilized as a thickening and stabilizing agent in various applications. This is a non-GMO product.

IDEALBLEND XG-200 is an off-white powder. It is a high-quality xanthan gum that meets both food- and pharmaceutical-grade standards. It serves as a versatile thickening and stabilizing agent in various applications. Importantly, it is GMO-free and not derived from genetically modified organisms, ensuring its compatibility with diverse dietary preferences and requirements.