Products

BINASOL™ 15 STARCH appears as a white powder with an odor reminiscent of starch. It exhibits a 15% solubility in water and is identified as food starch modified in the ingredient statement. Additionally, it is certified for both kosher and halal.

BINASOL™ 81 STARCH appears as a white powder with an odor reminiscent of starch. It exhibits a 15% solubility in water and is identified as food starch modified in the ingredient statement. Additionally, it is certified for both kosher and halal. It is suitable for vegan and vegetarian foods.

BINASOL™ 95 STARCH appears as a white powder with an odor reminiscent of starch. It exhibits a 15% solubility in water and is identified as food starch modified in the ingredient statement. Additionally, it is certified for both kosher and halal. It is suitable for vegan and vegetarian foods.

BLACKSTRAP MOLASSES is the residual liquid food produced during the manufacture of raw sugar. The process involves purifying cane juice, concentrating it into a thick mass, and passing it through a centrifuge to separate the crystallized sugar. The resulting molasses is characterized by its deep darkness and robust, slightly bitter-tart flavor.

BROWN RICE SYRUP 60DE is a natural grain sweetener, caramel brown in color, featuring a subtle flavor profile and an intense sweetness level with a 60 dextrose equivalent (D.E.). Its light color and mild flavor complement various ingredients, subtly enhancing light to medium colors and a range of flavors, including fruit, herb, nut, vegetable, and spicy notes. Derived from Brown Rice through hydrolysis, Which preserves its nutritional and functional benefits. As a complex carbohydrate, it undergoes slow digestion in the body, providing sustained energy for today's active lifestyle. This syrup empowers Food Technologists to substitute highly processed sweetening agents, reducing the need for additives and preservatives on the label declaration. Well-suited for traditional and health-conscious bakery products, non-dairy beverages, confections, prepared foods, and snacks, This product offers both shelf stability and consistency to your culinary creations.

BROWNULATED® BROWN SUGAR, GRN is a type of brown sugar with granulated (GRN) physical form, primarily used as a nutritive sweetener in various food products. It serves the functionality of providing sweetness and flavor enhancement in culinary applications. It falls under the category hierarchy of food ingredients, specifically as a nutritive sweetener.

BROWNULATED® BROWN SUGAR, PWD is a type of brown sugar with granulated (GRN) physical form, primarily used as a nutritive sweetener in various food products. It serves the functionality of providing sweetness and flavor enhancement in culinary applications. It falls under the category hierarchy of food ingredients, specifically as a nutritive sweetener.

BUDAL® 2311 is a powdered leavening agent ideal for food production.

BUDAL® 2402 is a powdered food ingredient, and the main ingredient in this product is sodium aluminum phosphate. This product falls under the category of functional additives within the broader technology group of food ingredients.

BUDAL® K 241 is a versatile food ingredient known as dipotassium hydrogen phosphate. It is a functional additive with various certifications, making it suitable for a wide range of food and beverage applications while meeting dietary preferences and regulatory standards.

BUDAL® K 341 consisting of tripotassium phosphate, functions as a leavening agent primarily for bakery applications. Presented in powder form, it caters to the food and nutrition segment, specifically targeting bakery applications.

BUDAL® NA 222 functions as a leavening agent in food ingredients.

BUDAL® NA 231 is a versatile food ingredient with a focus on functional additives. This product, available in a powder form, serves various applications in food and culinary formulations. This product is free from common allergens, making it suitable for individuals with allergies.

BUDAL® NA 231 is a versatile food ingredient with a focus on functional additives. This product, available in a powder form, serves various applications in food and culinary formulations. This product is free from common allergens, making it suitable for individuals with allergies.

BUDAL® NA 322 is a solid compound that readily dissolves in water, functioning as a leavening agent in food ingredient applications.