Sweeteners & Syrups

XYLITOL DC HKXDC24 is granulated from 98.5% xylitol powder and 1.5% CMC-Na (Sodium Carboxymethyl Cellulose), which is known for its nutritive sweetening properties. It meets quality and compliance standards and is used in a variety of food and beverage applications, particularly in the category of sweeteners and syrups.

BLACKSTRAP MOLASSES is the residual liquid food produced during the manufacture of raw sugar. The process involves purifying cane juice, concentrating it into a thick mass, and passing it through a centrifuge to separate the crystallized sugar. The resulting molasses is characterized by its deep darkness and robust, slightly bitter-tart flavor.

GLYCERINE 99.7% USP KOSHER contains glycerine as its primary ingredient. They serve various functions in food applications, including sweetening. These liquid ingredients are Halal and Kosher certified, catering to specific dietary requirements and preferences. They also comply with United States Pharmacopeia (USP) standards, ensuring their quality and safety.

Milliana Light Brown Cane is a light-colored soft brown sugar with a mild cane molasses flavor. It provides color, mild molasses flavors, and increased moisture retention and shelf life for various food product applications. The ingredient statement lists brown sugar (sugar and molasses).

MAGNASWEET 185 (MM 185) is a high-quality nutritive sweetener featuring glycyrrhizic acid as its primary ingredient. This intensely sweet white powder is a versatile addition to various food applications. With its role as a nutritive sweetener, it enhances the taste and flavor of a wide range of culinary creations.

ORAFTI® L90 is a food ingredient in liquid form that primarily consists of oligofructose. It is produced through partial enzymatic hydrolysis of chicory inulin. It is known for its ability to provide sweetness with fewer calories and to serve as a source of dietary fiber that can benefit gut health.

NULOMOLINE® CONGEALED is a standardized invert made from pure cane sugar through a process that converts sucrose into a combination of fructose and dextrose sugars. This process results in a uniquely characteristic sweetener system. These sugars exhibit significantly different characteristics compared to sucrose, corn syrup combinations, or other sugars. They impart a mild, light flavor, enhance moisture retention in fresh baked goods, improve crust color, and solubility, and extend the shelf life of sweet and savory baked products. The jelled consistency of This product makes it easy to measure and suitable for use in both liquid and dry blending. Additionally, it provides texture and effectively manages crystallization in cream centers and fudge.

FANCY MOLASSES is primarily composed of molasses. It serves as a nutritive sweetener, and is available in a liquid form. It is commonly used in various culinary applications, including baking and cooking, to add a rich and distinct flavor to dishes. is categorized under food ingredients and is a popular choice for enhancing the taste of a wide range of food products.

MALTITOL HKMC30 is a white or off-white crystalline powder, a nutritive sweetener used in various food and nutrition applications. It is odorless and is available in a powdered (solid) form.

GLYCERINE 99.7% USP KOSHER contains glycerine as its primary ingredient. They serve various functions in food applications, including sweetening. These liquid ingredients are Halal and Kosher certified, catering to specific dietary requirements and preferences. They also comply with United States Pharmacopeia (USP) standards, ensuring their quality and safety.

ISOMALT ST-PF is a crystalline isomalt, which is a mixture of hydrogenated saccharides. It can be used in a wide range of food and beverage applications, including bakery products, confectionery, and more. Its crystalline form makes it suitable for applications where texture and granulation are important.

CARAMELIZED SUGAR AAA1022 is an oil-dispersible liquid designed to impart or modify aroma and/or taste, primarily in bakery, snacks, and cereal products. This product is labeled as "Caramelized Sugar Syrup" and is FDA approved. This product is available in liquid form and is used in various food applications to enhance flavor.

PALATINOSE™ PST-PF is a reducing disaccharide composed of one glucose and one fructose unit linked by a glycosidic bond. These crystalline particles offer versatile properties for various food applications. Its solubility and compliance with various certifications make it an ideal choice for a wide range of food products.

STALEY® 1300 is a liquid that has a light yellow color and a practically odorless scent. It is soluble in water and contains corn syrup as the main ingredient. It is certified kosher and halal, suitable for both vegetarian and vegan diets.

BROWN RICE SYRUP 60DE is a natural grain sweetener, caramel brown in color, featuring a subtle flavor profile and an intense sweetness level with a 60 dextrose equivalent (D.E.). Its light color and mild flavor complement various ingredients, subtly enhancing light to medium colors and a range of flavors, including fruit, herb, nut, vegetable, and spicy notes. Derived from Brown Rice through hydrolysis, Which preserves its nutritional and functional benefits. As a complex carbohydrate, it undergoes slow digestion in the body, providing sustained energy for today's active lifestyle. This syrup empowers Food Technologists to substitute highly processed sweetening agents, reducing the need for additives and preservatives on the label declaration. Well-suited for traditional and health-conscious bakery products, non-dairy beverages, confections, prepared foods, and snacks, This product offers both shelf stability and consistency to your culinary creations.