Functional Additives

GUM TRAGACANTH PWD NF B-12 PRE is a dried gum obtained from Astragalus gummifer and certain other Asiatic Astragalus species. It is available as a white to off-white fine powder that meets the requirements of the Food Chemical Codex (FCC). This versatile product serves as a stabilizer, emulsifier, thickener, and viscosity modifier in various applications.

LIGAFOOD CPR-2-K-MB is a high-quality food ingredient primarily designed to function as an anti-caking agent. Its core ingredient is calcium stearate, which is crucial in preventing clumping and ensuring consistent flowability of powdered and granulated food products. It is available in a powdered form, facilitating its easy incorporation into various formulations.

OMYAFOOD 120 - OG is a food and nutrition product with various certifications and regulatory compliance. This ingredient is exempt from TSCA (Toxic Substances Control Act) regulations in the USA, indicating its safety and compliance with relevant chemical inventories. This product, available in powder form, offers several benefits, including being non-carcinogenic and odorless. It finds applications in the food and nutrition industry, particularly in nutraceuticals and supplements, where safety, compliance, and high-quality standards are crucial.

OXPURE® 1230C-AW is a virgin granular activated carbon produced from coconut char through high-temperature activation processes under stringent quality control. It is highly effective for removing trace-level organics, acid-washed to reduce ash and enhance purity, highly microporous with a high surface area, and exhibits excellent mechanical hardness.

KODA 50™ POTASSIUM BICARB is a premium potassium bicarbonate known for its exceptional leavening properties. This high-quality ingredient is a favorite among vegans and vegetarians as it aligns with their dietary choices. It is free-flowing, making it easy to incorporate into various food applications. Importantly, it is free of major allergens and non-irradiated, ensuring food safety and quality. It is a trusted leavening agent that enhances the texture and rise of a wide range of food products, making it a valuable choice for food manufacturers seeking consistent and reliable results.

DUOLUX™ FD serves as a binder, encapsulant, thickener, and viscosity modifier in various food and beverage applications. Also carries a non-GMO labeling claim, making it suitable for use in products that prioritize non-genetically modified ingredients. This powder-form ingredient is a valuable addition to the food ingredients technology market, offering multiple benefits for food manufacturers and formulators.

LEVALL® AR 28 is a Sodium Acid Pyrophosphate that serves as a leavening agent and a functional additive in dough conditioners and flour additives. This product finds its primary application in the food and nutrition industry, specifically in bakery products. With specified purity with minimal levels of aluminium, lead and arsenic, It is a food grade product and complies with the requirements of the current EC Food Additive Regulation, Food Chemicals Codex (FCC) and Codex Alimentarius (JECFA). Provides controlled leavening with the right rate of Reaction (ROR), achieving reliable and consistent results in sweet baked goods.

FUMARIC ACID FCC, available in solid crystalline form, is a versatile ingredient that meets various dietary preferences. It is labeled as non-GMO, vegetarian, and vegan, making it suitable for individuals with specific dietary choices. The product is also suitable for ovo-lacto vegetarian foods and is allergen-free.

CARAMEL COLOR #600 is a brown caramel colorant classified as class IV. It is a single-strength, water-soluble powder with a negative colloidal charge, primarily employed to provide color to various food and beverage products. The negative colloidal charge is crucial for ensuring its stability and uniform dispersion in powder and liquid formulations. An important characteristic of this color additive is that it is exempt from certification by the U.S. Food and Drug Administration (FDA). This exemption signifies that it is considered safe for use in food and beverage applications and is compliant with FDA regulations.

NUCEL® 581 PW (FR) is a primary yeast peptone derived from the autolysis of carefully selected yeast strains, cultivated in a molasses-based medium. This versatile product finds application in various contexts, particularly in fostering the growth of mesophilic and thermophilic lactic bacteria. When combined with yeast extract, This product serves as a catalyst for microorganism growth. Additionally, it can be employed in the conservation of strains, functioning as a protective agent to maintain viability. This product plays a crucial role in supporting microbial activities in diverse applications.

BUDAL® NA 622 is a versatile food ingredient with several notable features and benefits. It is suitable for both vegans and vegetarians and is allergen-free, making it a versatile choice for a wide range of consumers. It can be used as a functional additive in a variety of food applications.

FLAV-R-BITES® BLUEBERRY #2904 This is a cylindrical or granular product crafted with patented technology to enhance flavor, texture, and/or color in various food applications. Custom-formulated to meet the unique requirements of the food industry, It offers versatility and quality. With kosher and pareve labeling claims, they adhere to strict dietary standards. Noted for their crunchy texture, It serve as sprinkles, adding a delightful sensory experience to food products.

COLOR-CHEESE, AFCAS300P#423522 is a water-soluble powder known for imparting an orange hue to food and beverages. Its ingredients include food starch modified, annatto extract, and potassium hydroxide. This pigment is notable for being allergen-free, non-GMO, free from nanomaterials, and certified as both kosher and halal. These attributes ensure its suitability for various food and beverage applications while adhering to specific dietary preferences and safety standards.

X-PAND'R® 612 NG is a food ingredient available in powdered form, containing corn starch as its primary component. These ingredients are halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. They are suitable for vegetarians, vegans, and ovo-lacto vegetarians, and they do not contain major allergens. With a minimum solubility of 60% in water, they offer versatility in various food applications.

COLOR ORANGE #AAA-1207 is an oil-soluble liquid that lends a striking orange shade to dairy products. This natural-origin colorant, categorized as an organic pigment, contains paprika oleoresin and is non-irradiated. It is also pareve and free from nanomaterials, making it an ideal choice for enhancing dairy product esthetics.