Products

ALTESSE STEVIA 99 is a white powder with an odorless nature, is produced by Sweet Green Fields for and on behalf of Tate and Lyle. It readily dissolves in water and is suitable for various vegetarian diets, including vegan, ovo-vegetarian, lacto-vegetarian, and lacto-ovo-vegetarian.

ALTESSE STEVIA™ 99 is produced at Sweet Green Fields for/on behalf of Tate and Lyle. It represents a series of condensates featuring naphthalene sulfonate and formaldehyde. These condensates serve predominantly as dispersants in a diverse range of industrial applications. Recognized for their outstanding wetting and dispersing capabilities, they exhibit stability in acidic and basic conditions, as well as resilience to hard water and elevated temperatures.

Erythritol MESH 18-60 is derived from dextrose monohydrate using a process involving fermentation, membrane filtration, ion exchange, crystallization, and evaporation. It is a zero-calorie sweetener widely utilized in the food and beverage industry as a substitute for traditional sweeteners like cane sugar.

FRUIT SWEETNESS™ M40 is a food ingredient catering to the food and nutrition industry. It serves as a sugar substitute and is suitable for a variety of dietary preferences, including being kosher, vegan, vegetarian, and free of major allergens. Additionally, it is labeled as non-GMO, meeting the preferences of consumers seeking these characteristics in their food products.

GREENESSE STEVIA™ 50 appears as a white powder with no discernible odor. It is readily soluble in water and consists of steviol glycosides as the primary ingredient. Additionally, it holds certifications as kosher and halal and is suitable for both vegetarians and vegans.

GREENESSE STEVIA™ 60 is a non-nutritive sweetener designed for applications in the food industry.

GREENESSE STEVIA™ 60 is a non-nutritive sweetener designed for applications in the food industry.

GREENESSE STEVIA™ 80 is a water-soluble powder that serves as a sugar substitute and non-nutritive sweetener. It is suitable for individuals following lacto-ovo-vegetarian and ovo-lacto-vegetarian diets. The product is also suitable for vegans, making it a versatile option for various dietary preferences.

INTESSE™ 2.0 CONVENTIONAL is an odorless, water-soluble powder designed for applications in the food and nutrition segments.

INTESSE™ CONVENTIONAL is a white powder with an odorless nature, is produced by sweet green fields and distributed by Tate and Lyle. This product readily dissolves in water and is suitable for various vegetarian and vegan diets, including vegetarian, vegan, ovo-vegetarian, lacto-vegetarian, and lacto-ovo-vegetarian.

INTESSE™ CONVENTIONAL is a white powder with an odorless nature, is produced by sweet green fields and distributed by Tate and Lyle. This product readily dissolves in water and is suitable for various vegetarian and vegan diets, including vegetarian, vegan, ovo-vegetarian, lacto-vegetarian, and lacto-ovo-vegetarian.

KRYSTAR 300 USP is a food and nutrition product catering to various market segments. It has gained recognition for meeting specific labeling claims, including being allergen-free, suitable for vegetarian diets, kosher, TSE-free (transmissible spongiform encephalopathy), odor-free, and free from ethylene oxide.

Milliana Light Brown Cane is a light-colored soft brown sugar with a mild cane molasses flavor. It provides color, mild molasses flavors, and increased moisture retention and shelf life for various food product applications. The ingredient statement lists brown sugar (sugar and molasses).

NATROSE FLAVOR® 2.0 is a glucosyl steviol glycoside (GSG) used as a food ingredient. It is odorless and suitable for ovo-lacto vegetarians, vegans, and vegetarian foods. As a flavoring agent, non-nutritive sweetener, and sugar substitute, This product provides sweetness without adding calories, making it a popular choice for a variety of dietary needs and food products.

OMEGA STEVIA SWEETENERS functions as a non-nutritive sweetener and sugar substitute in food ingredients. It features being odorless and is suitable for ovo-lacto vegetarian, vegan, and vegetarian diets, making it versatile for various dietary preferences.