Products

PROPYLENE GLYCOL USP is a relatively nontoxic liquid that is practically colorless, odorless, and tasteless. Its applications include serving as a solvent for flavors, extracts, drugs, and food antioxidants; a heat transfer medium; an emollient and humectant for various products; a lubricant and mold inhibitor for food processing equipment; and a humectant for pet food.

EVO-100™ USP-NF/FCC PG is a plant-based sustainable alternative to fossil-based propylene glycol. Crude glycerin is derived from edible vegetable oil sources, which are refined and catalytically converted, resulting in a 100% biobased propylene glycol product. It is commonly used in applications as a humectant, solvent, or stabilizer in food, personal care, and household, industrial, and institutional applications.

PROPYLENE GLYCOL USP (Z) is also recognized as propylene glycol. This product, in liquid form, belongs to the "Alcohols" category within the Intermediates product family. It serves as a crucial component in chemical manufacturing, primarily in the industrial sector, with applications in chemical and industrial manufacturing processes. It functions as an intermediate in the base chemicals category.

PROPYLENE GLYCOL USP is a relatively nontoxic liquid that is practically colorless, odorless, and tasteless. Its applications include serving as a solvent for flavors, extracts, drugs, and food antioxidants; a heat transfer medium; an emollient and humectant for various products; a lubricant and mold inhibitor for food processing equipment; and a humectant for pet food.

PROPYLENE GLYCOL USP (Z) is produced through the hydrolysis process of propylene oxide with only purified water, without any solvents or additives. This product is a viscous, clear liquid with a weak characteristic odor but a faintly sweet taste. This product is for pharmaceutical use.

EVO-100™USP NF/FCC PG is a liquid food ingredient that serves as a humectant and stabilizer. It is labeled as bio-based and plant-based, meeting the standards of the United States Pharmacopeia (USP), National Formulary (NF), and the Food Chemicals Codex (FCC).