Products

ASCORBIC ACID (VITAMIN C) W is a white or almost white crystalline powder or colorless crystals that may discolor when exposed to air and moisture. It identified as "ascorbic acid," is available in various packaging types, including bags, boxes, cartons, and drums. It finds applications in dietary supplements, particularly in the food and nutrition industry.

BAKING PWD DA ENC 50-F080834 is a double-acting baking powder combining a slow-acting acid (sodium acid pyrophosphate), a faster-acting acid (monocalcium phosphate), and encapsulated sodium bicarbonate (50% active). This combination prevents the premature reaction of the sodium bicarbonate with the acids during dough preparation and storage and enhances the release of carbon dioxide from the sodium bicarbonate during baking.

BROWNULATED® BROWN SUGAR, GRN is a type of brown sugar with granulated (GRN) physical form, primarily used as a nutritive sweetener in various food products. It serves the functionality of providing sweetness and flavor enhancement in culinary applications. It falls under the category hierarchy of food ingredients, specifically as a nutritive sweetener.

BUDAL® 2402 is a powdered food ingredient, and the main ingredient in this product is sodium aluminum phosphate. This product falls under the category of functional additives within the broader technology group of food ingredients.

BUDAL® K 241 is a versatile food ingredient known as dipotassium hydrogen phosphate. It is a functional additive with various certifications, making it suitable for a wide range of food and beverage applications while meeting dietary preferences and regulatory standards.

BUDAL® K 341 consisting of tripotassium phosphate, functions as a leavening agent primarily for bakery applications. Presented in powder form, it caters to the food and nutrition segment, specifically targeting bakery applications.

BUDAL® NA 231 is a versatile food ingredient with a focus on functional additives. This product, available in a powder form, serves various applications in food and culinary formulations. This product is free from common allergens, making it suitable for individuals with allergies.

BUDAL® NA 422 functions as a leavening agent and carries labeling claims of being halal, kosher, vegan, allergen-free, and vegetarian. It holds certifications and compliance with halal, FCC standards, kosher, JECFA (FAO/WHO), and Regulation (EU) No. 231/2012.

BUDAL® NA 622 is a versatile food ingredient with several notable features and benefits. It is suitable for both vegans and vegetarians and is allergen-free, making it a versatile choice for a wide range of consumers. It can be used as a functional additive in a variety of food applications.

BUDAL® PLUS FE381 functioning as a leavening agent, boasts labeling claims such as being vegan, allergen-free, vegetarian, halal, and kosher. It holds certifications and is in compliance with kosher and halal standards and is FCC-compliant.

BUDAL® 2308 is a food ingredient that comes in bags as its packaging type. It offers several features and benefits, particularly in the realm of food ingredients. It functions as a leavening agent, making it suitable for bakery applications. It is categorized within the markets related to food and nutrition, specifically in the applications segment of food bakery.

BUDAL 2311 is a powdered food ingredient, and the main ingredient in BUDAL® 2402 is sodium aluminum phosphate. It falls under the category of functional additives within the broader technology group of food ingredients. Specifically, it is categorized as "other functional additives" that comply with various regulatory and compliance standards, including chemical inventories.

BUDAL® K 441 is a versatile food ingredient with several key features and benefits. It is suitable for both vegans and vegetarians and is allergen-free, making it an excellent choice for a wide range of consumers. It can be used as a functional additive in various food and beverage applications.

BUDAL® NA 221 is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

BUDAL® NA 322 is a solid compound that readily dissolves in water, functioning as a leavening agent in food ingredient applications.