Products

LEVALL® 40 is a versatile food ingredient, conveniently packaged in bags, and readily available for various culinary applications, particularly in bakery products. It consists primarily of disodium pyrophosphate (INS 450 (i)), serving as a functional additive, specifically a leavening agent.

SPRINGER® Reveal BA16/0PW (US) is a nutritional yeast product, derived from a carefully selected baker's yeast strain and obtained through a controlled process. This versatile product enhances the overall flavor profile and introduces savory notes to various food applications, including: stocks, soups, sauces, and gravies, convenience foods, meat, and fish products, biscuits, baked goods, crisps, savory snacks.

ELDERBERRY CONC. WS 35 #402018 is a water-soluble liquid that appears red in food and beverages. Its sole ingredient is elderberry juice concentrate. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and imparts color without irradiation.

PULSE VISCO ENHANCER NB © is an exceptional food ingredient, additive-free, and conveniently packaged in bags. Non-GMO and in powder form, it's a valuable ingredient for creating ready-to-eat functional foods, enhancing texture and consistency. It serves as a viscosity modifier in food and nutrition applications, catering to the functional food market.

COCOA POWDER 10/12 JB535-11 is made from cocoa powder and is available in bags. This product adheres to Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) standards, ensuring quality and safety. It is labeled as non-GMO and is in powder form, making it suitable for various applications in the food industry.

NATURBROWN® APPLE #651 is a water-soluble powder designed for utilization as an ingredient in food and beverage applications. It possesses a distinctive flavor and comprises cooked apple juice concentrate and sodium hydroxide as key ingredients. It holds certifications as both kosher-pareve and halal, making it suitable for various dietary preferences and requirements.

SORBIC ACID 85% is encapsulated in a matrix of hydrogenated palm oil and distilled monoglycerides, offering improved stability, reduced reactivity, and flavor masking. Its ingredients include sorbic acid, fully hydrogenated palm oil, and distilled monoglycerides. It appears as a white to off-white, free-flowing powder and holds a kosher certification.

LEVALL® 10 is a versatile food ingredient, conveniently packaged in bags, designed for various culinary applications, particularly in the bakery industry. It is composed primarily of disodium pyrophosphate, which serves as a leavening agent, contributing to the desired texture and rise of baked goods.

SPRINGER® Reveal SP40/0 TOR-FR is obtained by spray-drying a specialty cyberlindnera jadinii (also known as Torula yeast or Pichia jadinii) inactive yeast. It has a clean, neutral taste, which makes it particularly suited to be used as a carrier for seasonings. This product is also suitable for meat products and vegan foods thanks to its water and oil-binding capacity.

CAFOS® 211 is a valuable food ingredient known for its mineral content, specifically calcium and phosphorus. It is available in a convenient powder form and is widely used in various dietary and nutritional applications. This product is free from common allergens, making it suitable for a broad range of consumers.

SPRINGER® Reveal BA13/0PW is a nutritional yeast product, derived from a carefully selected baker's yeast strain and obtained through a controlled drying process. This product enhances the overall flavor profile and introduces savory notes to various food products. It finds versatile applications in: meat products, vegan items, crackers, snacks, and chips.