Products

21 Products

LEVALL® CA 100 banner
Quadra company logo
LEVALL® CA 100
  • Supplied By:Budenheim
  • Product Code:F16906
  • Regional Availability:USA
  • Ingredient Name:Calcium Dihydrogen Phosphate Monohydrate
  • Functions:Leavening Agent
  • Features:Odorless, Improved Texture, Suitable for Vegetarian Foods, Suitable for Vegans, Provides Structure
  • Labeling Claims:Kosher, Vegan, Allergen-free, Halal, Not Listed In California Proposition 65, Vegetarian
  • Certifications & Compliance:FCC Compliant, JECFA (FAO/WHO)
  • End Uses:Bread, Scone, Pancakes, Cakes, Muffins, Waffles, Dough, Rolls, Tortilla, Biscuits, Pastries, Doughnut
LEVALL® CA 100 is a food-grade product and complies with the requirements of the current EC Food Additive Regulation, Food Chemicals Codex (FCC), and Codex Alimentarius (JECFA). It has a white color, a powder appearance, and a characteristic odor. It is intended to be used in bakery products and is typically used at a dosage of up to 2% in the final food.
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LEVALL® CA 102 banner
Quadra company logo
LEVALL® CA 102
  • Supplied By:Budenheim
  • Product Code:F16907
  • Regional Availability:USA
  • Ingredient Name:Calcium Dihydrogen Phosphate
  • Functions:Leavening Agent
  • Features:Odorless, Improved Texture, Suitable for Vegetarian Foods, Suitable for Vegans, Provides Structure
  • Labeling Claims:Kosher, Vegan, Allergen-free, Halal, Not Listed In California Proposition 65, Vegetarian
  • Certifications & Compliance:FCC Compliant, JECFA (FAO/WHO)
  • End Uses:Cake Mixes, Bread, Cake Pop, Pancakes, Cakes, Muffins, Waffles, Biscuits & Cookies, Dough, Pancake Mix, Doughnut Mix, Baked Dough, Rolls, Baby Biscuits, Muffin Mix, Cake Batters, Tortilla, Biscuits, Pastries, Doughnut
LEVALL® CA 102 is a powdered leavening agent used in food ingredients. It's noted for its odorless quality and is suitable for both vegan and vegetarian foods. Its primary function is to act as a leavening agent, contributing to the rise and texture of baked goods and other food products.
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LEVALL® SR 40 banner
Quadra company logo
LEVALL® SR 40
  • Supplied By:Budenheim
  • Product Code:F02566
  • Regional Availability:Canada
  • Functions:Leavening Agent
  • Features:Odorless
LEVALL® SR 40 is a powdered substance serving as a leavening agent in food and nutrition applications. It features an odorless characteristic and consists of monocalcium phosphate and dicalcium phosphate as its ingredients.
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LEVALL® AR 20 banner
Quadra company logo
LEVALL® AR 20
  • Supplied By:Budenheim
  • Product Code:F17339
  • Regional Availability:Canada
  • Ingredient Name:Sodium Acid Pyrophosphate
  • Functions:Leavening Agent
  • Labeling Claims:Vegetarian, Vegan, Allergen-free, Halal, Kosher
  • Certifications & Compliance:JECFA (FAO/WHO), Regulation (EU) No. 231/2012, FCC Compliant
  • End Uses:Bakery mix, Scone, Tortilla, Muffins, Cakes, Biscuits, Self-Rising Flour, Pastries
LEVALL® AR 20 is a sodium acid pyrophosphate powder originating from Germany. It primarily used in the food and nutrition segments, this functional additive belongs to the category of other functional additives within food ingredients.
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LEVALL® AR 40 banner
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LEVALL® AR 40
  • Supplied By:Budenheim
  • Product Code:F17338
  • Regional Availability:Canada
  • Ingredient Name:Sodium Acid Pyrophosphate
  • Functions:Dough Conditioner, Buffering Agent, Color Retention Aid, Leavening Agent
  • Features:Improved Stability, Improved Texture, Suitable for Vegetarian Foods, Suitable for Vegans, Free of Major Allergens, High Purity, High Quality, Heat Stability
  • Labeling Claims:Kosher, Vegan, Allergen-free, Free of Major Allergens, Halal, Gluten-free, Irradiation-free, Vegetarian
  • Certifications & Compliance:FCC Compliant, Halal, Regulation (EU) No. 231/2012, Kosher, JECFA (FAO/WHO)
  • End Uses:Bread, Scone, Pancakes, Muffins, Cakes, Waffles, Biscuits, Filling Applications, Glazings, Pastries, Doughnut, Crackers
LEVALL® AR 40 is a Sodium Acid Pyrophosphate that serves as a leavening agent and a functional additive in dough conditioners and flour additives. This product finds its primary application in the food and nutrition industry, specifically in bakery products. With specified purity with minimal levels of aluminium, lead and arsenic, LEVALL® AR 40 is a food grade product and complies with the requirements of the current EC Food Additive Regulation, Food Chemicals Codex (FCC) and Codex Alimentarius (JECFA). Provides controlled leavening with the right rate of Reaction (ROR), achieving reliable and consistent results in sweet baked goods.
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LEVALL® AR 28 banner
Quadra company logo
LEVALL® AR 28
  • Supplied By:Budenheim
  • Product Code:F17274
  • Regional Availability:Canada
  • Ingredient Name:Sodium Acid Pyrophosphate, Disodium Diphosphate
  • Labeling Claims:Irradiation-free, Vegetarian, Vegan, Allergen-free, Halal, Gluten-free, Kosher
  • Certifications & Compliance:Halal, JECFA (FAO/WHO), Regulation (EU) No. 231/2012, FCC Compliant, Kosher
  • Physical Form:Powder
LEVALL® AR 28 is a Sodium Acid Pyrophosphate that serves as a leavening agent and a functional additive in dough conditioners and flour additives. This product finds its primary application in the food and nutrition industry, specifically in bakery products. With specified purity with minimal levels of aluminium, lead and arsenic, It is a food grade product and complies with the requirements of the current EC Food Additive Regulation, Food Chemicals Codex (FCC) and Codex Alimentarius (JECFA). Provides controlled leavening with the right rate of Reaction (ROR), achieving reliable and consistent results in sweet baked goods.
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