Products

LEVALL® AR 36 is a versatile food ingredient with notable features and benefits. It is known for being cold-water soluble, which simplifies its use in various culinary applications. The primary ingredient in is disodium pyrophosphate, which functions as a leavening agent, aiding in achieving the desired texture and rise in baked goods.

LEVALL® CA 105 is presented as a powder and acts as a leavening agent in food ingredients.

LEVALL® CA 100 is a food-grade product and complies with the requirements of the current EC Food Additive Regulation, Food Chemicals Codex (FCC), and Codex Alimentarius (JECFA). It has a white color, a powder appearance, and a characteristic odor. It is intended to be used in bakery products and is typically used at a dosage of up to 2% in the final food.

LEVALL® CA 102 is a powdered leavening agent used in food ingredients. It's noted for its odorless quality and is suitable for both vegan and vegetarian foods. Its primary function is to act as a leavening agent, contributing to the rise and texture of baked goods and other food products.

LEVALL® SR 40 is a powdered substance serving as a leavening agent in food and nutrition applications. It features an odorless characteristic and consists of monocalcium phosphate and dicalcium phosphate as its ingredients.

LEVALL® AR 20 is a sodium acid pyrophosphate powder originating from Germany. It primarily used in the food and nutrition segments, this functional additive belongs to the category of other functional additives within food ingredients.

LEVALL® AR 40 is a sodium acid pyrophosphate powder made in Germany. This functional additive is used in food and nutrition applications and falls under the category of other functional additives in food ingredients.

LEVALL® AR 28 a sodium acid pyrophosphate powder from Germany. It is categorized as a functional additive, commonly used in food and nutrition applications.