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PRESTIGE® 275 - 4a is a functional blend of dairy ingredients designed as a milk replacer for use in bakery mixes, bakery dough, and other similar food applications. This product imparts a clean dairy note to bakery formulations while promoting desirable textures, volumes, structures, and crumb strength. This product offers the potential for savings over skim milk and/or buttermilk powder as a bakery milk replacer.

PROTELAC® 280 is an all-natural ingredient optimally designed with a select group of dairy ingredients. These ingredients are chosen for their specific set of functional and organoleptic attributes. This milk replacer ingredient has applications in ice cream, frozen dairy desserts, frozen novelties, bakery mixes, icings, fillings, sauces, gravies, meat binders, and spreads.

PROTELAC® 200 is a unique blend of dairy components created specifically for substituting skim milk powder in both economical and premium rich, creamy sauces, gravies, and certain soup applications. This blend adds a distinctive flavor, readily disperses, and improves the opacity and whiteness of the food system.

PRESTIGE® 115 is a blend of fresh dairy ingredients formulated to replace skim milk powder or solids in ice cream and other similar frozen dessert applications. The substitution rate of skim milk powder or solids depends on the end application. Utilizing modern advances in milk fractionation technology allows one to design and deliver pre-blends that perform similarly to skim milk solids in economy and premium ice cream applications but at a substantial cost savings.

PRESTIGE® 315- 4a is a functional dairy ingredient formulated using premium ingredients for use in ice cream and frozen dessert mixes. This product can be used as the primary source of dairy solids without fat or in combination with other dairy-solids-nonfat. This product, when used as the single source of dairy-solids-non fat, it contributes to rich flavor, smooth textures, and a firm body in deluxe and premium applications.

DARISWEET® 200 is a powder used as a bulking agent in food ingredients. It is cost-effective, enhances shelf life, and is free-flowing, making it an ideal choice for various food and nutrition applications. These applications include bread, cookies, dairy products, dough, filling applications, food seasonings, icing, margarine, snacks, spreads, syrups, and toppings. As a food ingredient, This product is known for being cost-effective, enhancing shelf life, and having a free-flowing nature. It also imparts flavor and color, is rich in minerals, and is spray dried, adding to its versatility and appeal in food processing.

Parmesan Cheese Grated is conveniently packaged in bags and is primarily composed of grated Parmesan cheese. Additionally, it contains cellulose and potassium sorbate. belongs to the dairy products category within the food Ingredients hierarchy. It exhibits a pale yellow appearance and has a crumbly, dense, and grainy texture. Its flavor profile is characterized by nutty, tangy, and piquant notes, offering a sharp and distinctive taste.

CREAMCHEESE-LACTANTIA-30%MF is a cultured dairy product made from fresh whole milk and cream. This dairy ingredient conveys a pleasing, cheesy, acidic cream cheese flavor with a creamy texture designed for use in commercial and foodservice applications. Cream cheese is designed to deliver functionality in cheesecakes, dessert and pastry fillings, dessert and pastry icings, savory fillings, and other similar applications.

WHEY POWDER - LACTALIS is a spray-dried product manufactured from fresh, sweet cheese whey. This product has a wide variety of applications, from dairy foods, frozen desserts, beverages, bakery goods, sauces, gravies, soups, salad dressings, confections, meat products, snack foods, seasonings, and dry mixes. This ingredient, often overlooked, is a multi-functional ingredient that can provide a solution to many functional and sensory dilemmas faced by food developers today.

Skim Inst Fort Vim - 4A is produced from fresh skim milk, especially processed to form agglomerated particles that exhibit improved wetting and dispersion properties compared to spray or roller dried skim milk solids. This product is enriched with Vitamins A and D. It finds utility in various food applications where solubility, dispersibility, and wettability are essential for optimal product performance, including instant powdered beverages, baked goods, instant soups, ready-to-make salad dressings, instant powdered desserts, diet drinks, infant powdered formulas, and more.

DAIRY-LO® PC is a natural dairy ingredient expertly designed as a fat replacer for reduced-fat and low-fat cheese, process cheese slices, and process cheese spread applications. This product boasts a range of benefits and functional attributes. It also finds use in reduced-fat and low-fat soups, sauces, bakery toppings, fillings, icings, and similar formulations. This product enables the restoration of essential qualities lost when fat is removed from food systems. It provides the opportunity to formulate and deliver reduced-fat and low-fat products that maintain the taste, texture, quality, appearance, and consistency of their full-fat counterparts.

PROTELAC® 450 - 4a is a versatile spray-dried skim milk product carefully crafted for food formulators. It consists mainly of skim milk solids, complemented by small amounts of other dairy solids. This unique formulation combines the essential functional characteristics of low-temperature skim milk powder with the convenience of an agglomerated (instantized) product. This product is suitable for a wide range of applications, including hot and cold beverages, dry mixes, and vending machine formulations.

PROTELAC® 100 - 4a is a dairy-based milk replacer consisting of pure dairy ingredients. It finds versatile applications across various food products. In bakery items, it serves as a source of milk proteins, lactose, and minerals, contributing to attributes like flavor, color, structure, texture, and shelf stability. In confectionery products, it provides milk proteins and lactose, enhancing flavor, color, and texture. Additionally, it is used in snack foods, seasonings, margarine production, frozen desserts, and the manufacturing of dairy beverages. This product serves as an excellent alternative to whey across these diverse applications.

WhiteCheddarCheesePwdBalderson is a premium-quality white cheddar cheese powder made from a minimum of 2-year-old cheddar cheese. It appears as an off-white to white powder with a fine to granular texture and boasts an aged cheese flavor. Its ingredients include cheddar cheese (made from milk, cream, salt, bacterial culture, calcium chloride, rennet, and/or microbial enzymes), concentrated whey, sodium phosphate, and lactic acid.

PROTELAC® 190 is a unique, spray-dried blend of dairy ingredients formulated and processed to replace skim milk powder, fully or partially, in a select variety of food applications. It is a readily dispersible, functional dairy ingredient that provides a cost-effective alternative to skim milk solids. It is particularly effective in enhancing and improving flavor characteristics in food systems, especially where fruit, cereal, and chocolate flavors are used.