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Trisodium Citrate (FG) is a white or colorless crystalline powder that is soluble in water. It finds application primarily for pH control in the food, beverage, and pharmaceutical industries. Additionally, it is used as an anticoagulant agent in the meat industry and aids in stabilizing emulsified fat and complexing calcium ions in the cheese industry.

Tripotassium Citrate (FG) is a white crystalline powder used in various applications. It functions as an API Intermediate in the pharmaceutical and nutraceutical industries. In the food and nutrition markets, it finds applications in powdered beverages and dairy products, serving as a salt substitute. This non-GMO, non-irradiated ingredient is also pesticide-free.

Tri Sodium Citrate Anhydrous is known for its multifunctional properties and serves as a builder and anti-caking agent in cleaning products. Belonging to the Citrates chemical family, it finds applications in both industrial and home care detergents. With its ability to act as a buffer and pH stabilizer, it also contributes to the pharma, nutraceuticals, and food industries. It is available in powder form, and it dissolves readily in water, ensuring ease of use. It meets stringent quality standards, being allergen-free, vegan, and vegetarian-friendly. Additionally, it boasts labeling claims such as biodegradability and being free from various contaminants. Whether used in detergents or food products like processed meats, it excels as an essential ingredient, ensuring optimal performance and safety.