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MIRA-THIK® 606 is a premium-quality food starch designed to meet the diverse dietary preferences and requirements of consumers. With its impeccable certifications and compliance with industry standards.

INSTANT TENDER-JEL® 419 is a powdered product designed for applications in food and nutrition.

POTATO STARCH COLDSWELL 3589 is a versatile modified starch that meets the highest standards for quality and dietary preferences. This powder is ideal for various food applications, from manufacturing to culinary uses. This product ensures superior texture, consistency, and overall quality in food products. Whether you're a professional in the food industry or a home chef, this modified starch is a valuable addition to your culinary toolkit, delivering exceptional performance without compromising dietary preferences.

INSTANT TENDER-JEL® 387 NG is a versatile texturizing agent renowned for its extensive labeling claims, making it an excellent choice for various dietary preferences, including vegetarian, non-GMO, halal, vegan, kosher, and allergen-free diets. It is available in a convenient powder form, which enhances its versatility for a wide range of culinary applications. is particularly noteworthy for being free of major allergens, providing a safe option for individuals with dietary restrictions. In terms of its appearance, it manifests as a powder with a color ranging from white to off-white and possesses an odor reminiscent of starch. Its compatibility with various dietary needs and lack of major allergens make it a reliable choice for enhancing the texture of various food products.

MIDSOL™ KRISP is a modified cook-up wheat starch known for its film-forming characteristics, which enhance crispness and adhesion properties. It finds applications in snack foods, breakfast cereals, batters, and coating systems for deep-fried foods. It is labeled as modified wheat starch on ingredient labels.

REZISTA® NG is a versatile modified starch available in a convenient powder form. It caters to ovo-lacto vegetarians, vegans, and others seeking vegetarian food options. Its adaptable properties make it suitable for various culinary applications. It holds various certifications, making it suitable for a wide range of dietary preferences.

LO-TEMP® 453 NG is associated with the food and nutrition market segment. It is in powder form and serves as a thickener. The product carries various labeling claims, including kosher, non-GMO, and halal. Additionally, it features suitability for different vegetarian diets, including ovo-lacto vegetarian and vegan.

STA-MIST® 364 NG is a white powder with the odor of starch. It is suitable for halal and kosher dietary requirements, and it is also suitable for vegetarians and vegans. This product is used as a thickener in various food products.

POWDERED REDRIED B STARCH is a powdered product ideal for applications in the food and nutrition segment. This starch offers versatility and convenience in various culinary applications, providing thickening and binding properties to food products.

MIRA-CLEER®187 is a versatile modified starch. This FDA-approved ingredient is a powder, making it suitable for various food applications. It caters to diverse preferences, being suitable for vegans, vegetarians, and ovo-lacto vegetarians. Enhance texture and consistency effortlessly with this adaptable food ingredient.

POTATO STARCH COLDSWELL 5771 is a modified starch that meets the highest standards for quality and dietary preferences. This versatile powder is suitable for a wide range of food applications, making it a valuable ingredient for various culinary purposes. With essential labeling claims like Halal, Kosher, Non-GMO, and Allergen-free, it caters to diverse dietary needs. This product enhances the texture, consistency, and overall quality of food products, making it a reliable choice for creating exceptional dishes.

GELAMYL 801 is an application-specific gelling agent developed to obtain the required properties regarding texture in gelatine-free gums and jellies. It provides a soft, non-sticky texture and good elasticity.

EMULSIFORM CM 1120 is a lipophilic starch acting as an emulsifier, replacing egg yolk and milk proteins in high-oil emulsified products like mayonnaise and dressings. Suitable for both cold and hot processing, it prevents lumping when mixed with other ingredients or oil before adding to water.

POTATO STARCH (GELAMYL 140SAV) is specifically designed for confectionery candy applications such as gums and jellies. It serves as a gelling agent, providing the desired texture and elasticity in confectionery candy products. Gelamyl 140 SAV is capable of delivering a tender texture, good elasticity, and high clarity in molded confectionery candies. Furthermore, it can be used as a full or partial replacement for gelatin in these candy formulations.

THIN N THIK® NG 99-40010S is a premium-quality powdered product meticulously developed to meet the diverse needs of the food and nutrition industry. serves as a valuable ingredient in various culinary applications.