Food & Nutrition

Onion Extract 4X - WWP0554 is a fine white to cream-colored powder whose active ingredient comes from the extraction, dehydration, and grinding of the fresh onion bulb (Allium cepa).

PEA FLOUR - YELLOW SPLIT F-326 is a versatile, additive-free food ingredient made from cleaned and milled non-GMO yellow peas. PEA FLOUR - YELLOW SPLIT F-326 high-quality flour is free of major allergens, ensuring its suitability for a wide range of dietary needs.

TAPIOCA 530 is derived from tapioca starch through hydrothermal treatment. This product undergoes partial gelling, forming flakes, which are subsequently dried, ground, and sieved. This granular tapioca starch boasts several benefits: it's fish-free, lactose-free, latex-free, mustard-free, non-GMO, nut-free, and soy-free.

PUREE PEAR BARTLETT SS #302436 is prepared from commercially grown Bartlett pears that are mature and of good color. The pears are cleaned and pulped, adequately heat-treated to inactivate enzymes, and then aseptically packaged. The ingredient statement includes pears and ascorbic acid (to maintain color).

DISSOLVINE® SOLVITAR has the appearance of free-flowing white micro-granules and serves as a high-purity sequestering agent. It forms stable, water-soluble chelates with polyvalent metal ions across a broad pH range, making it valuable in the food industry for enhancing color and flavor retention. Notably, it is practically insoluble in alcohol.

DAIRY-LO® PC is a natural dairy ingredient expertly designed as a fat replacer for reduced-fat and low-fat cheese, process cheese slices, and process cheese spread applications. This product boasts a range of benefits and functional attributes. It also finds use in reduced-fat and low-fat soups, sauces, bakery toppings, fillings, icings, and similar formulations. This product enables the restoration of essential qualities lost when fat is removed from food systems. It provides the opportunity to formulate and deliver reduced-fat and low-fat products that maintain the taste, texture, quality, appearance, and consistency of their full-fat counterparts.

GRINDSTED®PECTIN LA410S1414490 is a low-ester, amidated, high calcium-reactive pectin that has been standardized with sugars. This powder is derived from citrus peel and naturally varies in color from off-white to golden.

SOD.CARB.NF/EP/FCC.GR(2746) is a source of the mineral sodium. It functions as a mineral source and supplement in both food ingredients and pharma & nutraceuticals applications, contributing to dietary needs and supplement formulations.

LEVALL® AR 28 a sodium acid pyrophosphate powder from Germany. It is categorized as a functional additive, commonly used in food and nutrition applications.

EGG DRIED (WHOLE)(CAD) 1008500 is a versatile product that can be used in various food applications where a whole egg is required. It complies with quality and safety standards, including GMP, Halal, and Kosher certifications, making it suitable for a wide range of dietary preferences and requirements.

NETO® 7350 is a liquid corn syrup that serves as a nutritive sweetener. It complies with FDA regulations and is suitable for various dietary preferences, including halal, kosher, vegan, and vegetarian diets. Additionally, it does not contain allergens and is water-soluble, making it versatile for a range of food and beverage applications.

GELCARIN® FF 35 has ingredients such as sodium alginate, sugar (including icing sugar standardized with maize starch), sodium hexametaphosphate, and dicalcium phosphate (with a phosphate content not exceeding 18.5% expressed as P2O5). These components collectively serve as gelling agents. They are presented in solid, powdered form and are distinguished by their excellent gelling properties.

GRINDSTED® Xanthan 80 A45100 is a food-grade xanthan gum specifically designed for thickening and stabilizing purposes. Its particle size (80 mesh) and hydration rate facilitate fast and easy handling and application in typical food processing conditions.

OXPURE® 412A-9 is a premium granular activated carbon derived from specific coal varieties, manufactured through a high-temperature activation process with rigorous quality control standards. It is purposefully designed for the removal of organic contaminants from gas and vapor streams, boasting several key features: Tailored for adsorption of both small and large impurities. Large particle size to minimize pressure drop during usage. A substantial surface area and an ideal distribution of micropores, mesopores, and macropores, ensuring optimal performance in diverse applications.

POLYALDO™ 10-1-S KFG is an efficient emulsifier, well-suited for O/W emulsions, derived entirely from 100% vegetable raw materials. This versatile emulsifier facilitates smooth formulations with tiny droplets, making it ideal for various product types, including creams, lotions, foams, and sprays. Thanks to its non-ionic nature, this product is compatible with a wide range of co-emulsifiers.