Color Additives & Decoratives

COLOR-CHEESE, AFCAS300P#423522 is a water-soluble powder known for imparting an orange hue to food and beverages. Its ingredients include food starch modified, annatto extract, and potassium hydroxide. This pigment is notable for being allergen-free, non-GMO, free from nanomaterials, and certified as both kosher and halal. These attributes ensure its suitability for various food and beverage applications while adhering to specific dietary preferences and safety standards.

COLOR BLUESPIRULINA P50#489015 is a water-soluble powder known for its vibrant blue appearance when used in food and beverages. Its ingredients comprise trehalose, spirulina extract, and trisodium citrate. This pigment is noteworthy for its labeling claims, which include being irradiation-free, free from nanomaterials, Kosher, GMO-free, Halal, and allergen-free. These attributes make it a reliable and versatile choice for adding an attractive blue hue to various food and beverage products while meeting specific dietary and safety requirements.

PAPRIKA OS 100 #443137 is a food coloring specifically formulated for beverage applications. With its vibrant hue and high-quality pigment, enhances the visual appeal of beverages. Designed for the food and nutrition segment, this food coloring ensures optimal color consistency and stability, meeting the highest standards of quality and safety in beverage production.

ELDERBERRY CONC. WS 35 #402018 is a water-soluble liquid that appears red in food and beverages. Its sole ingredient is elderberry juice concentrate. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and imparts color without irradiation.

COLOR Red Radish PWS500 442005 is a water-soluble powder known for its red color when used in food and beverages. Its ingredients consist of red radish juice Color and citric Acid. Importantly, this pigment is labeled as non-GMO, free from nanomaterials, and also certified as kosher and Halal. Additionally, it carries the designation of being allergen-free. These attributes make it a versatile and suitable choice for various food and beverage applications, ensuring its compatibility with different dietary preferences and safety standards.

PAPRIKA P22 #443122 is a water-dispersible powder that appears orange in food and beverages.

CARAMEL COLOR #755 is an oil-dispersible liquid that appears dark brown when used in oil and fat-based foods. Its ingredients include caramel color, propylene glycol, mono- and diglycerides, and polysorbate 80. It is certified Kosher Pareve and Halal, and it contains no animal derivatives.

CARAMEL COLOR #820 ORGANIC is a brown, Class I, water-soluble liquid with a negative colloidal charge used to color food and beverage products. This organic caramel color is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #201 is an amber, Class III, water-soluble liquid with a positive colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It consists of caramel as its primary component.

COLOR Red Beet PWS 03 #462015 is a water-soluble powder that appears red in food and beverages. It is made from maltodextrin, red beet juice concentrate, and citric acid. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

NATURBROWN® ONION PWD #802 is a water-soluble powder for use as an ingredient in savory and seasoning products. This has ingredients such as cooked onion juice concentrate and maltodextrin. It has a characteristic flavor. It is non-GM and without any animal derivatives.

CARAMEL COLOR #602 is a dark brown coloring agent in powdered form. It belongs to Class IV, indicating its strength and characteristics. This water-soluble powder is designed to provide a rich and deep color to various food and beverage products. One of its key features is its resistance to acidity, making it suitable for applications where the pH level is low. Additionally, it has a negative colloidal charge, which contributes to its stability when used in formulations.

ANNATTO OSS40 #423035 is an oil-soluble liquid that appears orange in food products. Its ingredients include annatto extract and soybean oil. It functions as a food coloring agent and is soluble in oil. It is labeled as non-GMO, nanomaterial-free, kosher, and halal and is used in various food applications.

CARAMEL COLOR #610 is a red-brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

CARAMEL COLOR #111 is a red-brown, Class IV, single-strength caramel color. This acid-proof, water-soluble liquid has a negative colloidal charge, making it ideal for coloring food and beverage products. Its notable features include stability in acidic pH, enhanced shelf life, heat stability, improved light stability, and non-irradiated properties. It is commonly used in alcoholic beverages, carbonated drinks, confectionery products, food seasonings, ice cream, and soups.