Products

LEVALL® AR 28 a sodium acid pyrophosphate powder from Germany. It is categorized as a functional additive, commonly used in food and nutrition applications.

LEVALL® AR 36 is a versatile food ingredient with notable features and benefits. It is known for being cold-water soluble, which simplifies its use in various culinary applications. The primary ingredient in is disodium pyrophosphate, which functions as a leavening agent, aiding in achieving the desired texture and rise in baked goods.

LEVALL® AR 36 is a versatile food ingredient with notable features and benefits. It is known for being cold-water soluble, which simplifies its use in various culinary applications. The primary ingredient in is disodium pyrophosphate, which functions as a leavening agent, aiding in achieving the desired texture and rise in baked goods.

LEVALL® AR 40 is a sodium acid pyrophosphate powder made in Germany. This functional additive is used in food and nutrition applications and falls under the category of other functional additives in food ingredients.

LEVALL® AS 4150 is a versatile food ingredient recognized for its unique properties and functionality. It is primarily composed of calcium dihydrogen pyrophosphate, which serves as a leavening agent, contributing to the desired texture and rise in baked goods. It is available in a powdered form, making it easy to incorporate into food preparation.

LEVALL® CA 100 is a food-grade product and complies with the requirements of the current EC Food Additive Regulation, Food Chemicals Codex (FCC), and Codex Alimentarius (JECFA). It has a white color, a powder appearance, and a characteristic odor. It is intended to be used in bakery products and is typically used at a dosage of up to 2% in the final food.

LEVALL® CA 100 is a food-grade product and complies with the requirements of the current EC Food Additive Regulation, Food Chemicals Codex (FCC), and Codex Alimentarius (JECFA). It has a white color, a powder appearance, and a characteristic odor. It is intended to be used in bakery products and is typically used at a dosage of up to 2% in the final food.

LEVALL® CA 102 is a food-grade product and complies with the requirements of the current EC Food Additive Regulation, Food Chemicals Codex (FCC), and Codex Alimentarius (JECFA). It has a white color, a powder appearance, and a characteristic odor. It is intended to be used in bakery products and is typically used at a dosage of up to 2% in the final food.

LEVALL® CA 102 is a powdered leavening agent used in food ingredients. It's noted for its odorless quality and is suitable for both vegan and vegetarian foods. Its primary function is to act as a leavening agent, contributing to the rise and texture of baked goods and other food products.

LEVALL® CA 105 is a versatile food ingredient recognized for its unique properties and functionality. Its primary ingredient is Calcium Phosphate Monobasic Monohydrate, which serves as a leavening agent, contributing to the desired texture and rise in baked goods. It is available in a powdered form, making it easy to incorporate into food preparation.

LEVALL® CA 105 is presented as a powder and acts as a leavening agent in food ingredients.

LO-TEMP® 588 is a versatile modified starch with a host of features and benefits that cater to diverse dietary and regulatory requirements. This powder, with an off-white color and a subtle starch odor, is suitable for a wide range of applications.

LO-TEMP® 588 is a versatile modified starch with a host of features and benefits that cater to diverse dietary and regulatory requirements. This powder, with an off-white color and a subtle starch odor, is suitable for a wide range of applications.

LONG LIFE PAREVE GFBR is derived from the controlled fermentation of brown rice. This product is a source of gluten-free and naturally produced organic acids, particularly propionic acid, that inhibit the growth of mold in baked products.

LYNSIDE® FORTE BMORE #55631 is a fortified nutritional yeast suitable for use as a food or dietary ingredient. This yeast is created from a specially chosen strain of saccharomyces cerevisiae, cultivated under strict control conditions, and subsequently dried on drum dryers.