Products

Aloe Vera 200:1 - 7337502E is a powdered ingredient derived from Aloe Vera Gel. This aloe vera gel Powder is free from preservatives, allergens, gluten, GMOs, BSE, and TSE, making it suitable for individuals with various dietary preferences and restrictions. Additionally, it exhibits hygroscopic properties, which can be advantageous in certain applications.

Bilberry 1% Dry Ext 3522001 is a hygroscopic powder featuring Bilberry Extract as its sole ingredient. is renowned for its allergen-free, gluten-free, TSE-free, BSE-free, GMO-free, and preservative-free qualities, making it an ideal choice for the food and nutrition market. Its characteristic odor and taste enhance its suitability for a range of applications.

Bilberry 4% Dry Ext 3522004 is a hygroscopic powder featuring Bilberry Extract as its sole ingredient. This product is renowned for its allergen-free, gluten-free, TSE-free, BSE-free, GMO-free, and preservative-free qualities, making it an ideal choice for the food and nutrition market. Its characteristic odor and taste enhance its suitability for a range of applications.

Briners Choice™ Cal Chloride This product is primarily utilized as a preservative in the food and nutrition industry. It is available in the form of solid pellets. This product is both deliquescent and hygroscopic, making it suitable for various applications in food preservation, particularly in frozen fruits and frozen vegetables. This product is odorless and carries labeling claims of being kosher and halal.

Cacti-Nea™ Clear is a powdered product derived from prickly pear extract. It contains active components such as betalain and indicaxanthin. This hygroscopic powder is cold water-soluble, making it suitable for various applications in the food and nutrition market, particularly in nutraceuticals and supplements.

ECHINACEA PURPUREA 3156504H is a powdered ingredient derived from purple coneflower extract. It adheres to stringent quality standards, including compliance with the European Pharmacopeia (Ph. Eur.). This powder is known for being free from BSE, TSE, preservatives, allergens, gluten, and GMOs. It also possesses hygroscopic properties, which can be advantageous for certain applications.

Ginger 5% dry Ext 3133705 is a powdered ginger extract that serves as a spice. It is characterized by several labeling claims, including preservative, allergen, gluten, GMO, BSE, and TSE-free. This ginger extract belongs to the food ingredients category under the taste and flavor category, specifically within the spices, herbs, and seasonings subcategory.

Nettle 0.8% Dry Ext-3524008 is a powdered nettle root extract. It is free from preservatives, allergens, gluten, GMOs, BSE, and TSE. This product complies with European Pharmacopeia (Ph. Eur.) standards and is known for its hygroscopic properties. EPO Nettle 0.8% Dry Extract (3524008) is hygroscopic in nature.

ORAFTI® GR consists mainly of inulin derived from chicory. It is a granulated powder.

ORAFTI® HP is a powder derived from plant sources, boasting its naturally derived composition. With a neutral taste, it is an ideal choice for various food applications.

ORAFTI® HSI consists mainly of inulin derived from chicory. It is a highly soluble inulin.

ORAFTI® ORGANIC OF consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin. It is obtained from chicory roots that have been grown and processed applying organic principles in accordance with applicable EU legislation.

ORAFTI® P95 mainly consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin.

ORAFTI® ST is a food ingredient consisting mainly of inulin derived from chicory. This product is a standard form of chicory inulin. Inulin consists of oligo- and polysaccharides composed of fructose units. Almost every fructose chain is terminated by a glucose unit. It has a fine, white to slightly yellow powder appearance.

ORAFTI® ST-GEL consists mainly of inulin derived from chicory. It is a special instant powder.