Products

ASCORBIC ACID 50% F080014 is ascorbic acid encapsulated in hydrogenated soy oil is designed for applications where improved stability and reduced reactivity are required. Each gram of the product delivers 0.5 grams of ascorbic acid.

ASCORBITABS 120 provide ascorbic acid in an easy-to-use form. In conventionally mixed doughs, ascorbic acid (a reducing agent) is oxidized by the oxygen in the air to dehydroascorbic acid. Evidence suggests that this dehydroascorbic acid oxidizes small thiol-containing compounds (e.g., glutathione, non-gluten proteins), thereby preventing them from weakening the gluten structure via the thiol-disulfide interchange reaction. Ascorbic acid is regenerated and available for further oxidation. This oxidizing action of ascorbic acid, combined with other "dough improvers," increases mix and proof tolerance, loaf volume, and improves crumb structure. These tablets resist breakage when handling yet dissolve rapidly.

ASCORBITABS 30 tablets provide ascorbic acid in an easy-to-use form. In conventionally mixed doughs, ascorbic acid (a reducing agent) is oxidized by the oxygen in the air to dehydroascorbic acid. Evidence suggests that this dehydroascorbic acid oxidizes small thiol-containing compounds (e.g., glutathione, non-gluten proteins), thereby preventing them from weakening the gluten structure via the thiol-disulfide interchange reaction. Ascorbic acid is regenerated and available for further oxidation. This oxidizing action of ascorbic acid, combined with other "dough improvers," increases mix and proof tolerance, loaf volume, and improves crumb structure. These tablets resist breakage when handled yet disperse rapidly in water.

ASCORBITABS 60 provides ascorbic acid in an easy to use tablet form. In conventionally mixed dough's, ascorbic acid (a reducing agent) is oxidized by the oxygen in the air to dehydroascorbic acid. Evidence suggests that this dehydroascorbic acid oxidizes small thiol containing compounds (e.g. glutathione, non-gluten proteins), thereby preventing them from weakening the gluten structure via the thiol-disulfide interchange reaction: Ascorbic acid is regenerated and available for further oxidation. This oxidizing action of ascorbic acid in combination with other "dough improvers" acts to increase mix and proof tolerance and loaf volume, and to improve crumb structure. These tablets are resistant to breakage when handled yet disperse rapidly in water.

CALCIUM PROPIONATE 80% is a white, free-flowing powder. Each gram of encapsulated material contains 800 mg of calcium propionate within a distilled monoglyceride matrix. This product enables bakers to elevate the calcium propionate levels without the need for additional yeast, or they can maintain existing levels while reducing yeast usage. The monoglyceride coating serves a dual purpose: it releases calcium propionate during baking and also functions as a crumb softener.

CITRIC ACID 85% is citric acid encapsulated in a matrix of mono and diglycerides. This formulation is designed for applications where improved stability, reduced reactivity, and flavor masking may be necessary. Each gram of the product contains 0.85 grams of citric acid. The ingredients include citric acid and mono- and diglycerides. It appears as a white to off-white, free-flowing granulation.

CITRIC ACID 85% CARNAUBA is citric acid encapsulated in a matrix of carnauba wax, suitable for applications requiring improved stability, reduced reactivity, and flavor masking. Each gram of product contains no less than 0.80 grams of citric acid. The ingredients include citric acid and carnauba wax.

CYSTABS 40 provides l-cysteine in an easy-to-use tablet form. l-Cysteine is a reducing agent that functions to decrease mixing time and improve the extensibility and machining of dough. These tablets resist breakage in handling yet dissolve rapidly. The tablets are typically white in appearance, and we do not tolerate more than 2% of them being broken.

Calcium Chloride Anhy 94-97% is a high-purity compound with a purity range of 94-97%. It belongs to the calcium and calcium compounds chemical family holds certifications for Good Manufacturing Practices (GMP) and complies with FCC (Food Chemicals Codex) standards. Available in pellet form, it is considered kosher. It is widely used in various industrial applications, especially in chemical manufacturing processes within the chemical and industrial manufacturing sectors.

Choline Bitartrate 85% w/EC consists of choline bitartrate encapsulated with ethylcellulose. It is designed for applications where improved stability, flavor masking, and reduced reactivity are necessary. Each gram of the product provides 830 mg of choline tartrate. The ingredients include choline bitartrate, ethylcellulose, and dibutyl sebacate. The appearance and color of the product are those of a white, free-flowing powder.

Choline Bitartrate 90 DC contains choline bitartrate encapsulated in a water-soluble gum arabic coating. It is designed for applications where tableting of choline bitartrate is required. Each gram of this product delivers 0.9 grams of choline Bitartrate. The ingredients include choline bitartrate, gum arabic, and tea. It appears as a white to off-white, free-flowing powder.

GLITTER CARNIVAL EDIBL F290069 is in shiny flakes form and consists of gum arabic and food colorants, including red 3, red 40, blue 1, and yellow 5. They are Kosher certified and do not contain genetically modified organisms (non-GMO). This product is specifically designed for use in ready-to-eat food products, offering both functionality and esthetic appeal when incorporated into various culinary creations.

GLITTER FWGREEN EDIBL F290009 is a shiny flake. This product consists of gum arabic (E414), spirulina extract (for color), and turmeric oleoresin (for color). It is certified as kosher and non-GMO. This product is specifically designed for use in ready-to-eat products.

GLITTER METALLIC GOLD F290059 is a delightful addition to any culinary creation, adding color, texture, and flavor to a wide range of dishes.

GLITTER PRISM EDIBLE F290095 is a shiny flake consisting of gum arabic (E414) blended with natural color extracts such as spirulina, red cabbage, turmeric, and radish. This kosher and non-GMO product is designed for use in ready-to-eat products, offering a versatile solution for various food applications.