Products

LEMON JUICE POWDER is an organic powdered product made from lemon juice through a spray-drying process. It adheres to the USDA Organic certification standards.

LENTIL FLOUR-RED DECORTICAT576 is a high-quality, non-GMO red lentil flour processed from cleaned, decorticated, and milled red lentils. This versatile, additive-free powder is free of major allergens and is suitable for various food applications. It also adheres to regulatory compliance with certifications such as halal and non-GMO.

LEUC-1 is a concentrated lactic acid bacteria for direct inoculation of milk. This product is intended for use in nonfat and low-fat sour cream, cottage cheese dressing, buttermilk, and open-textured cheeses. The This product culture produces a moderate amount of gas (CO₂), which is typical of leuconostoc. It is commonly used in combination with additional acid-producing cultures to create a complete culture system.

LIGAFOOD MF-2-K-MB is a precipitated process food grade Magnesium Stearate in powder form produced with sustainable, mass balanced palm oil or palm kernel oil.

LO-TEMP® 588 is a versatile modified starch with a host of features and benefits that cater to diverse dietary and regulatory requirements. This powder, with an off-white color and a subtle starch odor, is suitable for a wide range of applications.

LO-TEMP® 588 is a versatile modified starch with a host of features and benefits that cater to diverse dietary and regulatory requirements. This powder, with an off-white color and a subtle starch odor, is suitable for a wide range of applications.

LYNSIDE® FORTE BMORE #55631 is a fortified nutritional yeast suitable for use as a food or dietary ingredient. This yeast is created from a specially chosen strain of saccharomyces cerevisiae, cultivated under strict control conditions, and subsequently dried on drum dryers.

LYNSIDE® NUTRI YEAST FL,#75700 is a primary-grown whole yeast with diverse applications in food, fermentation nutrients, or pet food. It is crafted from a specially chosen strain of Saccharomyces cerevisiae. This yeast is cultivated under precise and controlled conditions, followed by drying on drum dryers.

Lavender Purple Liquid AAA2405 is a water-soluble liquid that appears purple in food and beverages. Its ingredients include glycerin, water, propylene glycol, red beet juice concentrate, trehalose, spirulina extract, caramelized sugar flavor, sodium citrate, citric acid, and ascorbic cid. This pigment uses organic pigments.

MAX-GRO 751 is a highly concentrated, free-flowing, deep-frozen pelletized culture suitable for use in mesophilic cheese applications, including cheddar varieties, blue cheese, feta, and reduced-fat sour cream. It consists of a blend of specially selected strains of Lactococcus lactis ssp lactis and Lactococcus lactis ssp cremoris.

MAXI-GEL® 420 is a versatile ingredient designed to meet the needs of the food and nutrition industry, particularly focusing on texture and consistency enhancement. This product powder is meticulously formulated to cater to various dietary preferences and regulatory standards.

MAXI-GEL® 420 is a versatile ingredient designed to meet the needs of the food and nutrition industry, particularly focusing on texture and consistency enhancement. This product powder is meticulously formulated to cater to various dietary preferences and regulatory standards.

MAXI-GEL® 542, stands out as an allergen-free food ingredient in a convenient powdered form. This product is not only Halal but also Kosher certified, making it suitable for a variety of dietary preferences. This versatile ingredient supports labeling claims for vegan and vegetarian products, making it a valuable choice for food formulation needs.

MAXI-GEL® 542, stands out as an allergen-free food ingredient in a convenient powdered form. This product is not only Halal but also Kosher certified, making it suitable for a variety of dietary preferences. This versatile ingredient supports labeling claims for vegan and vegetarian products, making it a valuable choice for food formulation needs.

MAXI-GEL® 617 is a highly versatile food ingredient renowned for its exceptional features and benefits. This allergen-free, powdered modified starch offers numerous advantages, making it an excellent choice for a wide range of food applications. Certified to meet the rigorous standards of FDA 21 CFR 172.892 and FDA-approved, This product ensures strict compliance with food safety regulations.