Products

522C HIGH FAT SS STAB/EMULS is a powder blend that consists of water-binding hydrocolloids, emulsifiers, and anti-churning salt. It is specifically formulated for use in high-fat soft-serve products. This product has an off-white color and a typical odor. It is certified kosher and halal, making it suitable for both vegan and vegetarian diets.

584C SOFT SERVE STABILIZER is a powdered blend of hydrocolloids and emulsifiers, meticulously crafted for high-fat soft serve mixes. It exhibits an off-white to tan color and carries a typical odor. Additionally, suits various dietary preferences, including vegetarian, vegan, ovo-vegetarian, lacto-vegetarian, and lacto-ovo-vegetarian.

613C EGG NOG STABILIZER is a powdered ingredient with an off-white color and a typical odor that is specifically intended for use in egg nog applications. Its ingredient statement includes guar gum, carrageenan, disodium phosphate, and locust bean gum, standardized with dextrose.

7072C COTTAGE CHEESE STAB is a powdered ingredient with a color spectrum ranging from white to off-white and a typical odor. It is specially formulated for use in cottage cheese dressing applications. The ingredient statement includes guar gum, mono- and diglycerides, xanthan gum, and carrageenan. It is certified kosher and suitable for vegetarians, vegans, and ovo-vegetarians. However, it is not certified halal.

814C WHIPPING CREAM STAB is another stabilizer blend for mechanical and aerosol whipped topping and similar products. It is available in both powdered and bead forms, with an off-white color and a typical odor. The ingredients in this stabilizer include carrageenan, mono- and diglycerides, cellulose gum, and it's standardized with dextrose. It is suitable for various dietary preferences, including fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is used in whipping cream production.

ACEROLA EXTRACT 17% NATIVE is an ingredient derived from Acerola Extract, primarily composed of the active component Ascorbic Acid. It falls under the category hierarchy of Phytochemicals and Vitamins, specifically Vitamin C. This product is utilized in various markets, with a focus on Food & Nutrition applications, particularly in the area of Nutraceuticals & Supplements. Its functionality lies in providing the essential Vitamin C for nutrition and well-being.

ALDOSPERSE™ O-20 KFG RSPO MB is a food ingredient technology primarily used in the food and nutrition sectors. Its main function is as an emulsifier, aiding in the blending and stabilization of various ingredients in food products. This ingredient is characterized by several important labeling claims, including being kosher, vegan, gluten-free, BSE-free (free from bovine spongiform encephalopathy), and TSE-free (free from transmissible spongiform encephalopathy). These claims demonstrate its suitability for various dietary preferences and its commitment to quality and safety standards. This product is a valuable choice for food manufacturers aiming to create products that align with these specific dietary and safety requirements.

ALDO® HMS KFG RSPO MB is a versatile ingredient, primarily composed of mono-diglycerides, serving as an effective emulsifier. This product holds several important labeling claims, ensuring its suitability for various dietary preferences and requirements. It is certified as BSE-free, offering peace of mind regarding its safety. Additionally, it is certified Halal and Kosher, meeting specific dietary and religious standards. Being Vegan and Gluten-free, it aligns with diverse dietary needs and restrictions.

ANNATTO EM 14 AP #423100 is a water-soluble liquid with an orange color, used as a food coloring. Its ingredients include propylene glycol, polysorbate 80, annatto extract, water, and potassium hydroxide. It is allergen-free, non-GMO, irradiation-free, free from nanomaterials, Kosher, and Halal. Its color is orange, and it serves the function of food coloring. In its physical form, it is a liquid, and it is soluble in water. Additionally, it carries labeling claims of being allergen-free, non-GMO, irradiation-free, free from nanomaterials, Kosher, and Halal.

ANNATTO EM 25AP #423154 is a water-soluble liquid with an orange color, primarily used as a food coloring. Its ingredients include propylene glycol, polysorbate 80, annatto extract, water, and potassium hydroxide. It shares similar labeling claims to the previous product, being allergen-free, non-GMO, irradiation-free, nanomaterials-free, Kosher, and Halal.

ANNATTO ORG OSS40 #423008 is an organic oil-soluble liquid that appears orange in food products. It is made from organic annatto extract and serves as a food coloring agent. It is organic, allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal. It is suitable for use in organic food applications.

ANNATTO ORG OSS40 #423008 is an organic oil-soluble liquid that appears orange in food products. It is made from organic annatto extract and serves as a food coloring agent. It is organic, allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal. It is suitable for use in organic food applications.

ANNATTO ORG POWDER #423024 is a water-soluble powder with an orange appearance, primarily used for food coloring. Its ingredients consist of organic maltodextrin and organic annatto extract. This product is allergen-free, halal, irradiation-free, kosher, free from nanomaterials, non-GMO, and proudly labeled as organic. Its color is distinctly orange, and its primary function is as a food coloring agent. In its physical form, it exists as a powder and exhibits excellent solubility in water. Additionally, it boasts several labeling claims, including being organic, allergen-free, non-GMO, irradiation-free, free from nanomaterials, Kosher, and Halal, making it a versatile and trustworthy choice for various food applications.

ANNATTO ORG WS14 #423006 is a water-soluble liquid with an orange color, used as a food coloring. It contains organic annatto extract, water, and potassium hydroxide as ingredients. It is labeled as organic and also carries claims of being allergen-free, non-GMO, irradiation-free, nanomaterials-free, Kosher, and Halal.

ANNATTO ORG WS14 #423006 is primarily composed of annatto seed extract. It serves as a food coloring agent, imparting an orange color to various food products. This ingredient is in a liquid form and is soluble in water. It holds several important labeling claims, including being organic, allergen-free, non-GMO, irradiation-free, nanomaterials-free (free from nanoscale materials), Kosher, and Halal.