Products

CREAFIBE QC200 in the form of white crystalline powder, functions as an anti-caking agent, filler, and fiber source. It features labeling claims such as carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. is suitable for the agriculture and feed industry and the food and nutrition market, offering a wide range of solutions while upholding strict labeling standards.

COCOA POWDER 22/24 JB550-23 is a versatile cocoa powder available in a convenient powdered form. This cocoa powder is suitable for a wide range of applications, from baking to beverage production and confectionery. It boasts an impressive array of certifications and labeling claims, including Halal, Vegan, Allergen-free, Vegetarian, Non-GMO, Kosher, and Gluten-free, making it a suitable choice for diverse dietary preferences and requirements. This product also offers the advantage of an enhanced shelf life and non-irradiation, ensuring its quality and safety for extended storage and consumption. It's a reliable choice for those seeking a high-quality cocoa product that aligns with various dietary and ethical considerations.

PUREE RED RASP SEEDLESS#307541 is a high-quality raspberry puree that comes in convenient drums, making it a practical choice for various culinary applications. It boasts a kosher certification, ensuring its suitability for a wide range of dietary preferences. The primary ingredient, raspberries, is listed clearly, emphasizing the natural and wholesome nature of this puree.

CHEESEMAKER SP13 is an application-specific solution made from modified potato starch. It is mainly used in imitation cream cheese products to replace milk proteins or create vegan alternatives. Its identity is modified food starch, and it appears as a white powder.

CARAMEL COLOR #820 ORGANIC is a brown, Class I, water-soluble liquid with a negative colloidal charge used to color food and beverage products. This organic caramel color is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

FLAV PASSIONFRUIT WONF #2359 is a white, free-flowing, water-soluble powder with a characteristic taste and aroma. Its contents include maltodextrin, modified food starch (tapioca or waxy maize), propylene glycol, and natural flavor. It can be used as a flavoring agent. It has a passionfruit flavor.

PULSE VISCO ENHANCER NB © is an exceptional food ingredient, additive-free, and conveniently packaged in bags. Non-GMO and in powder form, it's a valuable ingredient for creating ready-to-eat functional foods, enhancing texture and consistency. It serves as a viscosity modifier in food and nutrition applications, catering to the functional food market.

SPRINGER®Umami 2012/20MGL (US) is derived from a carefully selected baker's yeast strain. It undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

COCOA MASS JB-LN-200 - BLOCK is a food ingredient produced from non-GMO materials. It undergoes steam sterilization and is processed in accordance with Good Manufacturing Practice (GMP) and HACCP Food Safety Control standards. This edible-grade product is suitable for human consumption.

5008C FROZEN YOGURT STABILIZER is a powdered ingredient that appears white to off-white and carries a typical odor. It is specifically intended for use in resale frozen yogurt mix applications. It is certified kosher and accommodates various dietary preferences, including suitability for vegetarians, vegans, and ovo-vegetarians. This is not certified halal.

5124C YOGURT SOFT SERVE STAB is a stabilizer blend with buffering salts specially designed for the production of yogurt soft serve. It is a powdered stabilizing system specifically formulated for use in McDonald's Caramel Frappe mixes that are processed using UHT (Ultra High Temperature) equipment. This product is in powdered form and may have an off-white to tan color with a typical odor.

CARAMEL COLOR #528 is a yellow-tone, Class I, alcohol-stable, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in is caramel color.

BUDAL® NA 622 is a versatile food ingredient with several notable features and benefits. It is suitable for both vegans and vegetarians and is allergen-free, making it a versatile choice for a wide range of consumers. It can be used as a functional additive in a variety of food applications.

CARAMEL COLOR #201 is an amber, Class III, water-soluble liquid with a positive colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It consists of caramel as its primary component.

INSTANTGUM BC is derived from Acacia gum. It is packaged in bags for convenience and availability. This ingredient complies with regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC. It is also FCC-compliant, meeting the specifications outlined in the Food Chemicals Codex. Additionally, it adheres to the standards set by the National Formulary (NF). It is in powdered form and belongs to the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector.