SALINIP

SALINIP is a broad-spectrum preservative, which is a blend of parabens in phenoxyethanol. It is effectively used to protect most types of personal care products from microbial contamination. As with other preservatives, the correct use concentration depends upon several factors, including the chemical and physical nature of the product, its ability to support microbial growth and the likelihood of recontamination during use.

Supplied By: Salicylates & Chemicals

Product Code: Q16864

Regional Availability: Canada

INCI Name: Butylparaben, Ethylparaben, Isobutylparaben, Methylparaben, Phenoxyethanol, Propylparaben

Functions: Preservative

Benefit Claims: Preservation

    Enhanced TDS

    Identification & Functionality

    INCI Name
    Butylparaben,
    Ethylparaben,
    Isobutylparaben,
    Methylparaben,
    Phenoxyethanol,
    Propylparaben
    Supplied By
    Salicylates & Chemicals
    Cosmetic Ingredients Functions
    Preservative
    Molecular formula
    C₈H₁₀O₂ (Phenoxyethanol), C₈H₈O₃ (Methylparaben), C₁₀H₁₂O₃ (Propylparaben), C₉H₁₀O₃ (Ethylparaben), C₁₁H₁₄O₃ (Butyl paraben), C₁₁H₁₄O₃ (Isobutyl paraben)
    Technologies
    Cosmetic Ingredients
    Product Families
    Cosmetic Ingredients — Functionals
    Antioxidants & Preservatives

    Features & Benefits

    Benefit Claims
    Preservation

    Applications & Uses

    Segments
    Personal Care
    Use Level
    0.3 - 1.0%

    Properties

    Physical Form
    Fluid
    Chemical Stability and Compatibility

    Salinip is stable at wide pH range 3- 8 and it is compatible with almost all cosmetic raw materials.

    Recommended Use Levels

    Typical dose levels of Salinip up to 0.3 to 1.0%

    Technical Details & Test Data

    Chemical Structure

    - 1 - chemical structure

    Packaging & Availability

    Packaging Type
    Drum
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    5 years
    Storage and Shelf Life Information
    • Store in a well-closed container.
    • Retest Period: 6 Months
    • Shelf Life: If stored at ambient temperature, in the original sealed container, Salinip has an initial shelf life of five years.
    Handling Information
    • Ensure good general ventilation in the workplace, local exhaust ventilation may be necessary, especially when emptying containers.
    • Stable under normal storage condition as described in above