Enhanced TDS
Identification & Functionality
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
- 0.5 - 5.0 %
- Recommended Applications
- Suitable for use in gluten-free products
- Imparts a neutral flavor in all baked goods
- Maximizes product volume and fluffiness
- Improves handleability and process tolerance
- Reduces end-product pH to improve shelf life
- Applications and Usage Information
Application NEOSTM dosage rate (% flour weight)
Cakes, cupcakes, muffins, pancakes 3.5 – 5.0 Yeasted crumpets 3.0 – 4.0 Yeasted crumpets 3.0 – 4.0 Yeast-free crumpets 5.5 – 7.5 Tortillas 1.0 – 2.0 Cake doughnuts 5.0 – 6.0 Yeasted doughnuts 0.5 – 1.5
Properties
- Physical Form
- Appearance
- Fine, Off-white powder
- Odor
- No off taints
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Packaging Information
- Packaging Type: Heat-sealed 3-ply food grade paper bags with plastic liner(middle), Maximum weight = 154 g/bag, Approx. dimensions: 400 × 560 × 170 mm
- Product Pack: Maximum 42 bags per pallet. Paper pallet liner between pallet and bags. Pallet hood and clear stretch wrap. When applicable additional cardboard pallet protector and packaging will be used for extra protection.
- Pallet Type: Wood - 4-way entry 1200 x 1000 mm (heat treated for export)
- Pallet Height: Maximum 1200 mm
- Maximum pallet weight (42 bags): 1050 kg net - 1083 kg gross
- Recycling: Packaging 100% recyclable.
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions and Shelf Life
- From date of production: 24 months from date of manufacture
- Guaranteed life on delivery to customer: 75% of shelf life
- Recommended storage, Instructions - unopened: Cool, dry conditions, maximum temperature 25°C
- Disclaimer - opened: Shelf life invalid once open and material is exposed to atmosphere
- Microbiology: As the water activity of this product is below 0.60 aᴡ it will not support microbial growth during the designated shelf life