Lactarin

LACTARIN® BV 50 is a versatile food ingredient designed to enhance texture and consistency in various culinary applications. Its key ingredients include carrageenan and dextrin, both known for their functionality in food preparation. This product serves as a gelling agent, while dextrin functions as a thickener. This product is available in a convenient powdered form, making it easy to incorporate into recipes.

LACTARIN® BV 62 is a versatile food ingredient designed to enhance texture and consistency in various culinary applications. Its primary ingredient is carrageenan, a renowned gelling agent. Additionally, it contains dextrose, which serves as a thickener. It is available in a convenient powdered form, making it easy to incorporate into recipes.

LACTARIN® BV 71 is a versatile food ingredient primarily composed of carrageenan, a well-known gelling agent, and dextrose, which contributes to its thickening properties. This product is designed to enhance texture and consistency in various culinary applications. It is available in a convenient powdered form, making it easy to incorporate into recipes.

LACTARIN® RM 20 is a functional food ingredient known for its role as a buffering agent. This powdered product helps regulate acidity levels in various culinary applications. Its primary ingredient is sodium alginate, which plays a key role in its functionality.